Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , เดจเดพเดฒเตเดฎเดฃเดฟ เดชเดฒเดนเดพเดฐเด‚ ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Kappa ullathu with fish curry Recipe – Tapioca ullathu with fish curry

2012-06-17
  • Yield: 1 kg
  • Servings: 4 Adults
  • Prep Time: 15m
  • Cook Time: 15m
  • Ready In: 30m
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:
  • Vindaloo - Beef vindaloo recipe | Spicy curry recipe

    Vindaloo – Beef vindaloo recipe | Spicy curry recipe

  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Grape wine recipe | Christmas wine recipe

    Grape wine recipe | Christmas wine recipe

  • Steamed Rice Cake

    Vattayappam – Steamed Rice Cake – Nalumani Palaharam


Delicious, spicy and healthy tapioca Ulathu with Spicy Fish curry. Enjoy the unique taste of Kerala!

Ingredients

  • Tapioca - 1 kg
  • Shallots finely chopped - 12
  • Chilli flakes - 1 tbsp
  • Curry leaves - 10 nos
  • Salt to taste
  • Coconut oil

Method

Step 1

Clean tapioca and cut into small cubes. Add 1/2 cup water and salt to taste to the tapioca pieces. Mix well in a pressure cooker. Then allow the tapioca to cook well.

Step 2

For seasoning sautรฉ chopped shallots in coconut oil until golden brown and to this add chilli flakes and curry leaves. Add the cooked tapioca to this after draining excess water and mix well in the seasoning. Tasty Kappa Ullathu is ready. Serve with black tea or with spicy fish curry

Please click here for Fish Curry Recipe

 

Recipe Type: , Tags: , , , , , , , Ingredients: , , , , ,

Leave a Reply