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Kerala Chicken Fry – Naadan Kozhi Porichathu – Naadan Chicken Fry

2013-07-23
  • Yield: 1 kg
  • Servings: 3
  • Prep Time: 2:20 h
  • Cook Time: 30m
  • Ready In: 2:55 h
Ryhana

Cooking is a passion to me,..

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Kerala Chicken Fry (Nadan Kozki Porichathu) is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste.

Ingredients

  • 1 kg Chicken cut into pieces
  • Kashmiri Chilli powder - 2 tbsp
  • Turmeric powder - 1 tbsp
  • Coriander powder - 2 tbsp
  • Fennel seed powder - 1/2 tbsp
  • Black pepper powder - 2 tbsp
  • Ginger paste - 1 tbsp
  • Garlic paste - 2 tbsp
  • Curry leaves - 30 leaves
  • Salt to taste
  • 2 Onion - chopped (For garnishing)
  • Coconut Oil for frying

Method

Step 1

Mix all ingredients with chicken except chopped onion and oil. Marinate the chicken for 1 to 2 hours.

Step 2

Heat oil in a deep-thick bottomed pan (Kadai or cheena chatty).

Step 3

First fry the onions, until golden brown and keep aside for garnishing the chicken.

Step 4

Then deep fry chicken along with curry leaves. Serve hot after garnishing with golden fried onions. Enjoy!!!

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