Kulki Lemon Sharbat recipe2013-09-11
- Yield : 2 Glass
- Servings : 2
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
This is a very refreshing beverage in summer which specially prevents dehydration in the body.
I have used the basil seeds/ sabja seeds to make this Sharbat. These seeds are a natural laxative which helps to cure constipation that is caused by excess body heat during summer. The seeds look similar like black sesame seeds and are a bit smaller comparatively and you need to soak them in water. After 5 minutes you can see the seeds absorbing the water and become jelly like. Basil seeds gives a special taste to Kulki Lemon Sharbat and they are also good for digestion.
- Lemon – 1
- Chilled Water – 2 cups
- Basil seeds (Sabja) – 1 tsp
- Sugar - 3tsp
- Soda - 1 cup
- Honey - 1 tsp
- Green chilly - 1 (chopped)
In a small bowl soak the basil (sabja) seeds in 1/2 cup of water and keep it for 10 – 15 minutes. You can see the seeds absorbing the water and become big in size while forming a white jelly like cocoon around it.
Cut the lemon and squeeze the juice in a pitcher. Add sugar, honey, soaked basil seeds and chilled water and mix well.
Take a glass and pour this mixture. Add green chilly, soda and mix well. Tasty Kulki Lemon Sharbat is ready.
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