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Luvika pickle – Homemade Pickle – Achaar recipe

2012-11-18
  • Yield: 250 gm
  • Servings: 10nos
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Luvika pickle

Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.

Ingredients

  • Luvika - 200 gm
  • Turmeric powder โ€“ 1/4 tsp
  • Kashmiri red chilly powder โ€“ 1 tbsp
  • Fenugreek seeds - 1/4tsp
  • Mustard seeds โ€“ 1/2 tsp
  • Asafoetida powder โ€“ 1/4 tsp
  • Curry leaves โ€“ 1 sprng
  • Salt to taste
  • Gingely Oil โ€“ 50 ml
  • Water โ€“ 1/4 cup
  • Green chilly - 3 ( chopped )
  • Vinegar - 2 tsp

Method

Step 1

Clean and wash the luvika.

Step 2

Heat oil in a pan. Splutter mustard seeds, fenugreek seeds and saute well. Add curry leaves, chopped green chilles turmeric powder, Kashmiri red chilly powder, salt and water. Mix well and let it boil for 2-3 minutes.

Step 3

Add luvika, asafoetida powder, vinegar and cook for 3 minutes.

Step 4

The tasty luvika pickle is ready to be served.

 

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