Mambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe

Name: Mambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe
Prep time: 10 min
Cook time: PT15 mM
Total time: PT25 mM
Yield: 250 gm
Cuisine: Kerala
Ingredients: Coconut Oil; Cumin seeds; Curd; Curry Leaves; Dry Red Chilly; Fenugreek Seeds; Grated Coconut; Green Chilly; Mustard Seeds; Ripe Mangoes; Salt; Sugar; Turmeric Powder; Water

2013-05-06

Cuisine: Kerala, കേരളം
Course: Curry, Side Dish
Skill Level: Beginner
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Yield: 250 gm
Servings: 5 nos
Prep Time: 10m
Cook Time: 15m
Ready In: 25m

MaherBan

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Mambazha Pulissery

A “pulissery” is a spiced coconut and yogurt based dish which is very popular in Kerala. The authentic and original pulissery is the Mambazha (Mango fruit) Pulissery.

Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. So a pulissery gives you a lovely combination of sweetness from the fruit, salt, spice and sourness from the yogurt which is just out of this world. Apart from being healthy, this is also a very delicious dish.

Here I am sharing Mambazha Pulissery usually prepared at the time of Onam. It goes well with rice.

Try this Kerala style recipe and enjoy!

Ingredients

Ripe mango - 5 nos
Turmeric powder - 1 tsp
Green chilly - 4 nos (slit)
Grated coconut - 1 cup
Cumin seeds - 1 tsp
Curd - 1 cup
Dry red chilly - 3 nos
Mustard seeds - 1/4 tsp
Curry leaves - 2 string
Salt to taste
Fenugreek seeds - 1/4 tsp
Sugar - 1/4 tsp (optional)
Water - 2 and 1/4 cups
Coconut oil - 2 tsp

Method

Step 1

Clean the ripe mangoes with water and remove the skin.

Step 2

Heat a pan add mangoes, green chilly, turmeric powder, salt , sugar, 2 cups of water and cook for 10 minutes.

Step 3

Grind coconut with cumin seeds and 1/4 cup water to a smooth paste. Add this paste to the cooked mangoes and mix well. It starts boiling then add curd and mix well and remove from heat..

Step 4

For seasoning heat 2 tsp coconut oil in a pan and splutter fenugreek seeds and mustard seeds. Add curry leaves, dry red chilly and fry for 1 minutes. Add this seasoning over the mango curry.

Step 5

Delicious Mambazha Pulissery is ready to be served with rice.

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