Loader

Recipe Search

Recipe Types: Baby foods recipe , Beef , Beverages , Biriyani Recipes , Breakfast , Cakes , Candy , Chammanthi , Chicken , Christmas Special , Cookie recipe , Crab , Curry , Dessert , Desserts , Diet recipe , Dinner , Dips , Duck , Dumplings , Easter Recipe , Egg Recipes , Eid Recipes , Fish , Food Preservation , Indian Snacks , Juice , Kerala Christian Recipe , Kids Lunch Box Items , Kids Recipe , Kids snacks box item , Lassi , Lunch , Meat , Mutton , New Year Recipe , Noodles , Onam Sadya Recipe , Onam Special , Paneer , Pasta , Payasam Recipes , Pickle , Pork , Ramadan Special , Rice Varities , Roti/Flat Indian Bread , Salad , Sauce , Seafood Recipes , Shake , Shrimp Recipes , Side Dish , Side Dish with Chicken or Fish , Snacks , Soup , Spicy Non Veg , Spicy vegetarian recipe , Starters , Sweets , Tapioca , Vegetarian , , , നാലുമണി പലഹാരം ,

<
Shop online and send Eid Gifts to your dear loved ones in Kerala - Gifts delivery to Kerala

Meen mulakittathu Recipe – Kerala Style Fish Curry – Spicy Red Fish Curry

2012-06-11
  • Yield: 1 Kg
  • Servings: 10
  • Prep Time: 30m
  • Cook Time: 25m
  • Ready In: 60m
Ryhana

Cooking is a passion to me,..

More From This Chef »
Average Member Rating

forkforkforkforkfork (2.5 / 5)

2.5 5 4
Rate this recipe

fork fork fork fork fork

4 People rated this recipe

Post Views: 0
Related Recipes:
  • Duck Curry with Coconut Milk

    Duck Curry with Coconut Milk – Tharavu pal curry

  • Christmas Plum Cake Recipe -Alcohol Free Version

  • Grape wine recipe | Christmas wine recipe

    Grape wine recipe | Christmas wine recipe

  • Steamed Rice Cake

    Vattayappam – Steamed Rice Cake – Nalumani Palaharam

  • Moringa leaves egg thoran recipe malayalam


The beauty of Meen mulakittathu, which is a south Indian Fish curry. It is easy to prepare with simple ingredients. You can use any variety of Fish, while I have used King Fish Here.

Ingredients

  • Cleaned Fish - 1 kg
  • Kashmiri red chilli powder - 3 tbsp
  • Turmeric powder - 1 tbsp
  • Tamarind pulp - 5 to 6 tbsp
  • Tomato cut into 6 pieces - 1
  • Green chilli - 4
  • Curry leaves - 10 to 15
  • Water - 3 cups
  • For seasoning:
  • Coconut oil - 3 tbsp
  • Curry leaves - 10

Method

Step 1

Mix red chilli powder, turmeric powder, tamarind pulp in 3 glass of cold water.

Step 2

To this mixture add tomato, green chilli and curry leaves and allow to boil for 7 minutes.

Step 3

Then add fish to the boiling curry and allow it to boil again for 10 minutes so that the curry thickens, the fish gets cooked and the gravy become dark red.

Step 4

Then switch of the flame and season the curry with by adding curry leaves and coconut oil on top. If u keep the curry overnight and use on next day, the gravy will stick on the fish and will taste amazing with variety of breads and steamed parboiled rice.

 

Recipe Type: , , Tags: , , , , , Ingredients: , , , , , , ,

Leave a Reply