Mulaku Bajji മുളക് ബജി – Chilli Bajji Recipe

Name: Mulaku Bajji മുളക് ബജി – Chilli Bajji Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: Indian
Ingredients: Bajji Chilli; Black Pepper Powder; Coconut Oil; Ginger; Gram Flour; Salt; Turmeric Powder; Water

2014-06-29

Cuisine: Indian, Kerala, കേരളം
Course: Kerala Snacks, Snacks, നാലുമണി പലഹാരം
Skill Level: Beginner
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Yield: 5
Servings: 5
Prep Time: 10m
Cook Time: 15m
Ready In: 25m

Ryhana

Cooking is a passion to me,..

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Mulaku Bajji മുളക് ബജി – Chilli Bajji Recipe

Mulaku Bajji മുളക് ബജി / Chilli Baji is yet another snack which is tasty and easy to prepare. Chilli Baji is all time favorite for my entire family for Iftar.

The beauty of the recipe is the easiness to cook.

Try out this Quick & Easy Snack Recipe!

Enjoy!!!

Ingredients

Bajji Chilli - 5 nos
Gram Flour (Kadala Mavu) - 1/4 cup
Ginger - 1/4 tbsp (finely chopped)
Black Pepper Powder - 1/4 tbsp
Turmeric Powder - 4 pinch
Water as required
Salt to taste
Coconut Oil - for frying

Method

Step 1

Mix all the ingredients excluding chilli to make a very thick batter with required amount of water. The batter should be thicker than the Dosa batter.

Step 2

Keep the chilly immersed in salty water for some time (Approx. 10 minutes ). This step is optional.

Step 3

Heat coconut oil in a deep frying pan.

Step 4

Dip each chilli in the batter and fry it in the hot oil. Tasty Mulaku Bajji മുളക് ബജി / Chilli Baji is ready to serve.

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