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Mulaku Bajji മുളക് ബജി – Chilli Bajji Recipe

2014-06-29
•••••
  • Yield: 5
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
Ryhana

Cooking is a passion to me,..

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Mulaku Bajji മുളക് ബജി – Chilli Bajji Recipe

Mulaku Bajji മുളക് ബജി / Chilli Baji is yet another snack which is tasty and easy to prepare. Chilli Baji is all time favorite for my entire family for Iftar.

The beauty of the recipe is the easiness to cook.

Try out this Quick & Easy Snack Recipe!

Enjoy!!!

Ingredients

  • Bajji Chilli - 5 nos
  • Gram Flour (Kadala Mavu) - 1/4 cup
  • Ginger - 1/4 tbsp (finely chopped)
  • Black Pepper Powder - 1/4 tbsp
  • Turmeric Powder - 4 pinch
  • Water as required
  • Salt to taste
  • Coconut Oil - for frying

Method

Step 1

Mix all the ingredients excluding chilli to make a very thick batter with required amount of water. The batter should be thicker than the Dosa batter.

Step 2

Keep the chilly immersed in salty water for some time (Approx. 10 minutes ). This step is optional.

Step 3

Heat coconut oil in a deep frying pan.

Step 4

Dip each chilli in the batter and fry it in the hot oil. Tasty Mulaku Bajji മുളക് ബജി / Chilli Baji is ready to serve.

Step 5

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