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Nadan Karimeen Fry – Kerala style Karimeen Fry – Pearl Spot Fish Fry – കരിമീൻ ഫ്രൈ

2023-06-24
  • Prep Time: 20m
  • Cook Time: 10m
  • Ready In: 30m

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Nadan Karimeen Fry – Kerala style Karimeen Fry

Nadan Karimeen Fry – Kerala style Karimeen Fry

Nadan Karimeen Fry – Kerala style Karimeen Fry –  Pearl Spot Fish Fry – കരിമീൻ ഫ്രൈ

Karimeen fry is one of the best dish from Kerala cuisine. Karimeen (Pearl Spot Fish) is a nutrient rich seafood, also it is very tasty. It can be prepare in different methods. However, here l am sharing the easiest method of preparation. Firstly clean the fish and marinate with a special masala mix. Let’s try the recipe and enjoy.

Health Benefits of Karimeen

  • It has high protein content and rich with vitamin D.
  • It also contains lots of minerals and Omega 3 fatty acids.
  • Moreover it is said to be beneficial for eyesight.
  • It is said to be helpful for heart health.

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Ingredients

  • Karimeen : 4
  • Ginger garlic paste : 1 tablespoon
  • Chilly powder : 2 tablespoon
  • Pepper powder : 1 teaspoon
  • Lemon juice : 1 teaspoon
  • Turmeric powder : 1/2 teaspoon
  • Salt : to taste
  • Curry leaves
  • Coconut oil : for frying

Method

Step 1

Clean the fish and make deep slits on both sides of the fish.
മീൻ കഴുകി വൃത്തിയാക്കി ആഴത്തിൽ വരിഞ്ഞെടുക്കുക.

Step 2

In a bowl, mix the pepper powder, turmeric powder, chilli powder , salt, ginger garlic paste and lime juice. Add ½ teaspoon of water and make it to a paste form. Marinate the fish with this mix and leave it for 30 - 45 minutes.
ഒരു ബൗളിൽ മുളകു പൊടി, മഞ്ഞൾ പൊടി, കുരുമുളക് പൊടി, ഉപ്പ്, ഇഞ്ചി വെളത്തുള്ളി പേസ്റ്റ്, നാരങ്ങ നീര് എന്നിവ ചേർത്ത് നന്നായി മിക്സ് ചെയ്യുക. അൽപ്പം വെള്ളം ചേർത്ത് പേസ്റ്റ് രൂപത്തിലാക്കുക. ഇത് മീനിൽ നന്നായി തേച്ച് പിടിപ്പിച്ച് അര മണിക്കൂർ മാറ്റി വെക്കുക.

Step 3

Heat a Tawa and pour coconut oil. Add some curry leaves for taste. Fry the fish and serve hot.
ഒരു ചട്ടി ചൂടാക്കി അതിലേക്ക് വെളിച്ചെണ്ണ ഒഴിക്കുക. ഇതിലേക്ക് ഒരു തണ്ട് കറിവേപ്പില ചേർക്കുക. എണ്ണ ചൂടായാൽ കരിമീൻ വറുത്തെടുക്കുക.

 

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