Kozhukkatta – Paal Kozhukkatta recipe | Rice balls cooked in coconut milk

2014-11-11
Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട Paal Kozhukkatta recipe | Rice balls cooked in coconut milk | പാൽ  കൊഴുക്കട്ട
  • Yield : 250 gm
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

Kozhukkatta – PaalKozhukkatta recipe | Rice balls cooked in coconut milk

PaalKozhukkatta is a popular snacks item in India, Kerala. This dessert can be used as a breakfast, teatime snack or nalumani palaharam.

‘Kozhukkattai’ can be serve during special occasions like parties and festivals such as Easter, Ganesh chathurthi etc.

Usually this snack is prepared by using rice flour, jaggery and grated coconut. But this is entirely different from that and by adding coconut milk, makes more rich and tasty. It is very easy to prepare within minutes.

Try this yummy recipe and enjoy!

Kozhukkatta - Paal Kozhukkatta recipe | Rice balls cooked in coconut milk

Kozhukkatta – Paal Kozhukkatta recipe | Rice balls cooked in coconut milk

Ingredients

  • Roasted rice flour - 1cup
  • Thin coconut milk - 1cup
  • Thick coconut milk - 2 cup
  • Water - 2 cup
  • Sugar - 3/4 cup
  • Cardamom powder - a pinch
  • Salt to taste

Method

Step 1

Boil 1 cup of water with pinch of salt in a pot.

Step 2

Take a vessel then add rice flour, 1/2 cup of thin coconut milk and mix well. Add the hot water little by little to the rice flour and mix with a spoon.

Step 3

When it is cooled, knead the mixture of rice flour by using your hands to form a smooth dough.

Step 4

Make small balls using the dough.

Step 5

Take a wide pan, then add 1/2 cup of thin coconut milk with water and allow it to boil. Add powdered cardamom, sugar and stir well.

Step 6

Reduce the heat and add the rice balls to the pan. Cover and cook for 10 minutes on very low heat.

Step 7

Add thick coconut milk and stir well and cook for 2 minutes. Remove from heat and keep it covered for 3 minutes.

Step 8

Serve it as warm or chilled.

Step 9

Tasty Paal Kozhukatta is ready.

Average Member Rating

(3.5 / 5)

3.5 5 2
Rate this recipe

2 people rated this recipe

5,714

Related Recipes:
  • Beetroot Achaar Recipe - Tasty pickle

    Beetroot Achaar Recipe – Easy Beetroot Pickle – ബീറ്റ്‌റൂട്ട് അച്ചാര്‍

  • Chemmeen Thenga Kothu Masala Recipe - Kerala Dish

    Chemmeen Thenga Kothu Masala Recipe – Kerala Style Prawn Roast

  • Vermicelli Upma

    Vermicelli Upma Recipe – Tasty Semiya Upma

  • Mussels Pickle Recipe

    Mussels Pickle Recipe – Kerala Style Kallumakkaya Achar

  • Prawn Ghee Roast Recipe - Tasty Roast

    Prawns Ghee Roast Recipe – Spicy Ghee Roast Prawns Fry

Recent Recipes

Leave a Reply

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.