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Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക recipe

2014-10-19
  • Yield: 250 gm
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക  recipe

Pavakka fry A.K.A Bitter gourd fry and it is one of the traditional side dish among India especially in Kerala. Bitter gourd or kaipakka  ( കയ്പ്പക്ക ) can used as fry, curry, juice, etc.

Bitter gourd is highly nutritious and it contains iron, calcium, vitamins, etc. It is a good source to low blood glucose in diabetics, reduce piles, strengthen the nerves of eyes, etc.

Try this tasty side dish in your home and enjoy the meal.

Pavakka fry recipe | Bitter Gourd fry - കയ്പ്പക്ക recipe

Pavakka fry recipe | Bitter Gourd fry – കയ്പ്പക്ക recipe

Ingredients

  • Pavakka - 2 nos
  • Green chillies - 5 nos (chopped)
  • Salt to taste
  • Curry leaves - few
  • Coconut oil - 3 tbsp

Method

Step 1

Wash pavakka properly with water. Cut pavakka into thin slices.

Step 2

Heat coconut oil in a pan. When the oil gets hot, add the pavakka pieces, chopped green chillies, curry leaves and salt.

Step 3

Fry on a high flame for a minute and then lower the flame till the pavakka turns golden brown.

Step 4

Tasty pavakka fry is ready.

Step 5

Serve with hot rice.

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