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Pineapple Payasam – പൈനാപ്പിള് പായസം – കൈതച്ചക്ക പായസം

2014-08-09
  • Yield: 3 glass
  • Servings: 3
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Pineapple Payasam – പൈനാപ്പിള് പായസം – കൈതച്ചക്ക പായസം

Quick & Easy Payasam Recipe

Payasam is often the most looked-forward item in any Kerala Sadya or during Onam. So here I am sharing a super easy payasam recipe.

Pineapple Payasam / പൈനാപ്പിള് പായസം / കൈതച്ചക്ക പായസം is a quick & easy Kerala dessert popularly made during the Onam.

Pineapple Payasam is a very tasty and refreshing dessert. As the name suggests, pineapple is the main ingredient of this dessert which could be included in the category of chilled desserts.

Pineapple and coconut milk makes an excellent pair and it is used in many dishes.

Do try this Quick & Easy Yummy Pineapple Payasam Recipe for the Onam!!!

Ingredients

  • Ripe pineapple - 1 no (cut into small pieces)
  • Sugar - 1/2 cup
  • Thin coconut milk - 2 cup
  • Thick coconut milk - 2 cup
  • Condensed milk - 1/2 cup
  • Chowari (sago seeds) - 1/4 cup
  • Cashew nuts - 50 gm
  • Raisins - 50 gm
  • Ghee - 3 tsp
  • Cardamom powder - 1/4 tsp
  • Water - 3 cup

Method

Step 1

Chop the pineapple into small pieces.

Step 2

Heat a pan and add 1 cup of water, sugar, pineapple and cook for 5 minutes. When the pineapple is cooked, add 2 tsp of ghee and mash it with a spoon.

Step 3

Cook the chowari (sago seeds) in 2 cups of water. Add the cooked chowari to the cooked pineapple mixture.

Step 4

Add thin coconut milk to it and bring it to boil. When it starts boiling, add the condensed milk, thick coconut milk and heat it for 2 minutes.

Step 5

Turn off the flame and add the cardamom powder to it and mix well.

Step 6

Heat 1 tsp of ghee in a pan and fry the cashew nuts and raisins. Garnish the payasam with roasted cashew nuts and raisins.

Step 7

Delicious Pineapple Payasam / പൈനാപ്പിള് പായസം is ready. Enjoy!!!

 

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