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Sweetened Rice Balls – Ari Undda

2012-07-31
  • Yield: 250 gm
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Rice Balls / Ari undda is a common teatime snack in kerala. It is very delicious and easy to cook. It has a wonderful aroma of roasted rice.

Ingredients

  • Rice - 2 cup (kuthari)
  • Jaggery - 1 cup
  • Grated coconut - 1 cup
  • Roasted cashewnut - 2tsp (powdered)
  • Cardamom - 1/2 tsp (powdered)
  • Water - 1/4 cup

Method

Step 1

Clean the rice with water and strain.

Step 2

Heat a pan dry roast the rice till it is brown and crispy for 10 minutes.Grind it in to a fine powder. Grind the cashew nut.

Step 3

Heat a pan melt jaggery with 1/4 cup of water and strain to remove impurities. Then heat the jaggery for 2 minutes.

Step 4

Add rice powder, cardamom powder, cashew nut powder and grated coconut into the jaggery and mix well.

Step 5

Make small balls with this mixture. Ari undda is ready.

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