Rose Apple Pickle Recipe | ചാമ്പക്ക അച്ചാർ | Sadya Special Recipe
2015-08-26- Yield : 1 bowl
- Servings : 5
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
Rose Apple Pickle Recipe / ചാമ്പക്ക അച്ചാർ / Sadya Special Recipe
Try this tasty and variety Rose Apple Pickle Recipe / ചാമ്പക്ക അച്ചാർ for this Onam. It is a very delicious accompaniment for sadya. These glossy rose apples are slightly sour and sweet in taste.
A wonderful fact that I heard about the rose apple is that the smell of the flowers of rose apple acts like antipyretic than paracetamol. It’s really amazing, isn’t it?. It also reduces constipation and helps smooth movement of bowels.
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Ingredients
Wash the rose apples (chambakka, ചാമ്പക്ക) well with water. Cut into halves, deseed and set aside. Heat gingelly oil in a pan and add mustard seeds. While the seeds splutter, add chopped garlic, curry leaves, chopped green chilly and chopped ginger. Saute for 3 minutes. Add the rose apple slices. Saute well for 5 minutes. Reduce the flame and add red chilly powder, asafoetida powder, fenugreek powder, salt and vinegar. Saute for 3 minutes on a low flame. Switch off the flame and allow to cool. Tasty Rose Apple Pickle is ready.Method
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