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Rose Apple Pickle Recipe | ചാമ്പക്ക അച്ചാർ | Sadya Special Recipe

2015-08-26
••••••
  • Yield: 1 bowl
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Rose Apple Pickle Recipe / ചാമ്പക്ക അച്ചാർ / Sadya Special Recipe

Try this tasty and variety Rose Apple Pickle Recipe / ചാമ്പക്ക അച്ചാർ for this Onam. It is a very delicious accompaniment for sadya. These glossy rose apples are slightly sour and sweet in taste.

Rose Apple Pickle Recipe - ചാമ്പക്ക അച്ചാർ - Sadya Special Recipe

Rose Apple Pickle Recipe – ചാമ്പക്ക അച്ചാർ – Sadya Special Recipe

A wonderful fact that I heard about the rose apple is that the smell of the flowers of rose apple acts like antipyretic than paracetamol. It’s really amazing, isn’t it?. It also reduces constipation and helps smooth movement of bowels. 

Click here for other Pickle Recipes..

Ingredients

  • Rose apple (chambakka, ചാമ്പക്ക) - 250 gm
  • Ginger - 1 piece (chopped)
  • Garlic - 6 cloves
  • Green chilly - 3 nos
  • Red chilly powder - 2 tsp
  • Fenugreek powder - 1/4 tsp
  • Asafoetida powder - 1/4 tsp
  • Mustard seeds - 1/2 tsp
  • Vinegar - 5 tsp
  • Curry leaves - a few
  • Gingelly oil - 4 tbsp
  • Salt to taste

Method

Step 1

Wash the rose apples (chambakka, ചാമ്പക്ക) well with water. Cut into halves, deseed and set aside.

Step 2

Heat gingelly oil in a pan and add mustard seeds. While the seeds splutter, add chopped garlic, curry leaves, chopped green chilly and chopped ginger. Saute for 3 minutes.

Step 3

Add the rose apple slices. Saute well for 5 minutes. Reduce the flame and add red chilly powder, asafoetida powder, fenugreek powder, salt and vinegar. Saute for 3 minutes on a low flame.

Step 4

Switch off the flame and allow to cool.

Step 5

Tasty Rose Apple Pickle is ready.

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