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Vermicelli Upma Recipe – Tasty Semiya Upma

2019-03-05
  • Yield: 250 gm
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m

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Vermicelli Upma Recipe – Tasty Semiya Upma

Vermicelli Upma Recipe

Vermicelli Upma Recipe

Vermicelli Upma is a simple and easy breakfast recipe. Vermicelli is made out of maida that is grounded from a very hard wheat. Vermicelli is known as Semiya in Malayalam. Semiya are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding.

Vermicelli are also used in many parts of India to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. These are relatively low in cholesterol and carbohydrates. .

Try this delicious recipe at home.

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Ingredients

  • Semiya(Vermicelli) - 1 cup (roasted )
  • Onion - 1 no(chopped)
  • Beans - 1/4 cup (chopped)
  • Carrot - ¼ cup (chopped)
  • Ginger paste - 1/4 tsp
  • Garlic Paste - 1/4 tsp
  • Green Chillies- 2 nos(chopped)
  • Coriander leaves - 1/4 tsp
  • Red chilly powder - 1/4 tsp
  • Pepper powder - one pinch
  • Water - 1 cup
  • Vegetable oil - 4 tsp
  • Salt to taste

Method

Step 1

Heat 1 cup of water in a pan add salt. When the water boils add semiya and cook for 5 minutes.

Step 2

Pour the vermicelli into a strainer to drain completely. Keep aside.

Step 3

Heat vegetable oil in a pan add onions and fry for 3 minutes. Now add the green chilies, garlic and ginger. paste and mix well.

Step 4

Add carrots, beans, and mix well. Add red chilly powder,pepper powder and coriander leaves and mix well.

Step 5

Lower the flame and add the cooked semiya to it. check salt. This time you can also add salt. mix well. Place lid and cook over low flame for 5 minutes.

Step 6

Switch off the flame and semiya upma is ready.

Step 7

Serve semiya upma hot.

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