Snake gourd With Egg Stir Fry – Padavalanga Mutta Mezhukkupuratti2012-07-20
- Yield : 250 gms
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
Whenever I make this dish I think of my Father. My father is really a good cook. This dish is first made by him for my sister who is not at all a fan of this vegetable. She really liked the new taste and fell in love with this curry.
This a nice side dish for rice. So simple and easy to make.
Try Padavalanga mutta mezhukkupuratti !!!
- Snake Gourd - 250 gms
- Turmeric Powder - 1/2 tspn
- Curry Leaves
- Green Chilly - 2 cut into two
- Coconut Oil - 2 tbspn
- Shallots - 7
- Red Chilly Powder/ Red Chilly Flakes - 1 tspn
- Egg - 2
Cut Snake gourd into small pieces and wash it well. Cook the Snake gourd adding enough water, turmeric powder, salt, curry leaves and green chilly. Cook for 5-6 minutes with lids closed.
Heat oil in a pan. Add shallots and saute till it turns light brown. Now add red Chilly Powder. Saute till the raw smell goes off.
Then add the eggs and scramble it well. Sprinkle some salt on it. Add it accordingly as you have already added salt to the Snake gourd.
Now add the cooked Snake gourd to this and mix well with egg. Now season with some curry leaves and oil. Easy and tasty mezhukkupuratti is ready!
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