Spicy Fish Fry Recipe – Kerala style Meen Porichathu

Name: Spicy Fish Fry Recipe – Kerala style Meen Porichathu
Prep time: 1 h 30 min
Cook time: PT10 M
Total time: 1 h 50 min
Yield: Half Kg
Cuisine: Kerala
Ingredients: Fish; Shallots

2012-06-08

Cuisine: Kerala
Skill Level: Moderate
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Yield: Half Kg
Servings: 4 Adults
Prep Time: 1:30 h
Cook Time: 10m
Ready In: 1:50 h

Ryhana

Cooking is a passion to me,..

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Here is a very simple and easy Fish fry recipe. Fish Fry can be made in different ways and it is one of the favorite non veg dish of almost all Keralites. Fish fries goes well with Rice.

Ingredients

Fish - 1/2 kg
Kashmiri red chilly powder - 3 tbsp
Turmeric powder - 1 tbsp
Shallots - 8 nos very fine paste
Tamarind pulp - 1 tbsp
Salt To taste
Oil for frying

Method

Step 1

Mix all the ingredients and apply on the fish pieces. Marinate for 1 hour. If u want to play with different flavor instead of tamarind pulp try lime juice or use ginger-garlic paste along with shallot paste etc. All will taste awesome.

Step 2

Heat oil in a pan and deep fry the fish until both sides are golden brown. Spicy Fish Fry is ready!

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