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Spicy Fish Fry Recipe – Kerala style Meen Porichathu

2012-06-08
Kerala style Fish Fry
  • Yield: Half Kg
  • Servings: 4 Adults
  • Prep Time: 1:30 h
  • Cook Time: 10m
  • Ready In: 1:50 h
Ryhana

Cooking is a passion to me,..

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Here is a very simple and easy Fish fry recipe. ย Fish Fry can be made in different ways and it is one of the favorite non veg dish ofย almostย all Keralites. Fish fries goes well with Rice.

Ingredients

  • Fish - 1/2 kg
  • Kashmiri red chilly powder - 3 tbsp
  • Turmeric powder - 1 tbsp
  • Shallots - 8 nos very fine paste
  • Tamarind pulp - 1 tbsp
  • Salt To taste
  • Oil for frying

Method

Step 1

Mix all the ingredients and apply on the fish pieces. Marinate for 1 hour. If u want to play with different flavor instead of tamarind pulp try lime juice or use ginger-garlic paste along with shallot paste etc. All will taste awesome.

Step 2

Heat oil in a pan and deep fry the fish until both sides are golden brown. Spicy Fish Fry is ready!

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