Spicy Mutton Liver Roast – Mutton Liver Varattiyathu2012-07-30
- Yield : 1/2 kg
- Servings : 4
- Prep Time : 30m
- Cook Time : 35m
- Ready In : 1:05 h
Spicy Mutton Liver Roast / liver Varattiyathu is one of my mothers’s tasty recipe.
Enjoy with rice roti, wheat roti, all varieties of other breads and off-course steamed rice.
- For gravy:
- 1/2 kg mutton liver cut into small pieces
- 5 tbsp coconut oil
- 1 big potato clubbed
- 2 onion chopped
- 1 big tomato chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 10 curry leaves
- 2 tbsp coriander powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp red chilli powder
- 3/4 tbsp black pepper powder
- 1/4 tbsp fennel seed powder
- 1/4 tbsp garam masala powder
- Salt to taste
- For seasoning:
- 2 tbsp coconut oil
- 6 shallots chopped
- 10 curry leaves
- 2 cardomom
- 2 cloves
- Small piece cinnamon
Sauté all the gravy ingredients together in a pressure cooker until the gravy turns translucent and dark brown color.
Add mutton liver to this gravy, mix well and add 1/2 cup water. Then close the lid and allow to cook in pressure cooker for 10 to 15 minutes in low flame.
After 15 minutes switch of the flame and allow the pressure cooker to cool for 10 minutes.
Open the lid and evaporate the extra water and make the gravy thick.
Then for seasoning, sauté shallots in coconut oil till golden brown. Add cardamom, cloves, cinnamon and curry leaves to shallots and stir for 10 seconds.
Add the seasoning to the mutton liver gravy and our Spicy Mutton Liver Roast (Mutton Liver Varattiyathu) is ready to eat. Serve hot!!!
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