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Spicy shredded chicken recipe

2013-11-28
  • Yield: 500 gm
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m

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Shredded chicken can be put to many uses. It may either be served as a filling for burritos, tacos and empanadas or it can be one of the ingredients of a soup. It may also be used in some other Mexican dishes or it may be used as a topping.

You can add them to sandwiches, burgers, pastas, hotdogs and so on.

Ingredients

  • Chicken - 500 gm (boneless)
  • Onion - 1 (chopped)
  • Tomato - 1 (chopped)
  • Garlic garlic paste - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Green chillies - 3 (chopped)
  • Coriander leaves - 1 tsp
  • Water - 2 cup
  • Salt to taste
  • Coconut oil - 4 tsp
  • Black pepper powder - 1 tsp

Method

Step 1

Cook the chicken pieces for 20 minutes on high in the pressure cooker in about 2 cup of water, black pepper powder and salt. Set aside to cool. Shred the chicken with a fork.

Step 2

Heat a pan add coconut oil chopped onions and saute for 3 minutes. When it turns pink in color add the ginger garlic paste,chopped green chillies and mix well.

Step 3

Now add the red chilly powder,turmeric powder, and garam masala powder and sauté well. Now add chopped tomatoes and saute well.

Step 4

Now add shredded chicken, Coriander leaves and mix well till it is crispy and dry.

Step 5

Spicy shredded chicken is ready to be served.

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