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Tender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe

2013-07-06
  • Yield: 1 1/2 Quarts
  • Servings: 3
  • Prep Time: 15m
  • Cook Time: 2:20 h
  • Ready In: 2:35 h

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Tender coconut pudding recipe

I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste.ย The tender coconut gives the pudding a very special taste and a delicate constituency.

Ingredients

  • Tender coconut pulp and water - 2 nos
  • Sugar - 1 cup
  • China grass - 10 gm or 1/4 cup
  • Milk - 1 cup
  • Water - 3/4 cup
  • Condensed milk - 1/2 cup

Method

Step 1

Blend together tender coconut water and the coconut pulp in a blender.

Step 2

Soak china grass in 3/4 cup of water and stir in low flame till it is completely dissolved.

Step 3

Heat a pan add milk, condensed milk, sugar and stir well.

Step 4

Strain the melted china grass and add it to the milk, condensed milk and sugar mixture.

Step 5

The china grass and the milk should be of the same temperature else the milk will curdle. Pour this to a flat glass dish. Add the blended coconut pulp to the milk mixture and stir well.

Step 6

Allow this to cool down for 15 minutes and then refrigerate until it sets or 2 hours. Decorate with strawberries. The tasty tender coconut pudding is ready to be served.

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