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Thari Kanji Recipe – Thari kaachiyathu – rava payasam Ramadan special – തരി കഞ്ഞി

2012-07-26
  • Yield: 1 Glass
  • Servings: 1
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 25m
Ryhana

Cooking is a passion to me,..

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Thari Kanji Recipe – Thari kaachiyathu – rava payasam Ramadan special – തരി കഞ്ഞി

Thari Kanji / Thari Kachiyathu / Rava Payasam is one of my favorite Iftar Dish. My daughter says the best Rava Payasam is made by her mom!!!

Moreover I read about the health secret behind this being a Ramadan special recipe from
http://malluspice.blogspot.in- JFI-Thari Kanchi/Rava Payasam Recipe blog.

Its written that the dish is supposed to settle the stomach and It also eases the cramps that arise from the sudden rush of food after a day of abstinence from any food and water.

Click here for more Ramadan special recipe

Ingredients

  • To make 1 glass of Thari Kanji :
  • 1 glass milk
  • 2 tbsp Semolina
  • 2 tbsp Sugar (Add more to sweeten more)
  • Pinch of salt
  • For seasoning:
  • Ghee - 1/2 tbsp
  • Very finely chopped shallots - 1
  • 2 cashew-nuts made half
  • Dry grapes - 3 nos

Method

Step 1

Step-1
Boil milk and add semolina to milk and cook until semolina is cooked. Add sugar and a pinch of salt. Switch off the flame.
പാൽ തിളപ്പിച്ച് പാലിൽ റവ ചേർത്ത് റവ പാകമാകുന്നതുവരെ വേവിക്കുക. പഞ്ചസാരയും ഒരു നുള്ള് ഉപ്പും ചേർക്കുക. തീ ഓഫ് ചെയ്യുക.

Step 2

Step-2
For seasoning: Fry cashew nuts and dry grapes in ghee and keep aside.In the same ghee sauté shallots until golden brown.Pour golden brown shallots along with ghee and fried cashew-nuts and dry grapes to milk mixture. Traditionally hot Thari Kanji / Thari Kachiyathu / Rava Payasam is served hot. But the dish tastes yummy if chilled also. Enjoy!!!
താളിക്കുന്നതിന്: കശുവണ്ടിയും ഉണങ്ങിയ മുന്തിരിയും നെയ്യിൽ വറുത്ത് മാറ്റി വയ്ക്കുക. അതേ പാനിൽ ചെറിയ ഉള്ളി ഗോൾഡൺ ബ്രൗൺ നിറമാകുന്നതു വരെ വഴറ്റുക. വഴറ്റിയ ചെറിയ ഉള്ളി, വറുത്ത കശുവണ്ടി പരിപ്പ്, ഉണക്ക മുന്തിരി എന്നിവ പാൽ മിശ്രിതത്തിലേക്ക് ചേർത്തിളക്കുക. സ്വാദിഷ്ടമായ മലബാർ സ്പെഷ്യൽ തരി കഞ്ഞി തയ്യാർ.

 

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