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Thari unda Recipe| Fried Semolina Balls Recipe| തരി ഉണ്ട

2015-06-20
  • Yield: 10
  • Servings: 5
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

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Thari unda Recipe / Fried Semolina Balls Recipe / തരി ഉണ്ട / റവ ലഡു / Ramadan Snack Recipe

Try this quick and easy homemade Thari unda Recipe / Fried Semolina Balls Recipe / തരി ഉണ്ട / റവ ലഡു for this ramadan. It is a traditional Kerala snack item which is very delicious and healthy snack. It will be loved by all of your family members especially, kids.

Thari unda Recipe - Fried Semolina Balls Recipe - തരി ഉണ്ട - Sanack Recipe

Thari unda Recipe – Fried Semolina Balls Recipe – തരി ഉണ്ട – Sanack Recipe

You will need only a very few ingredients for making thari unda which are readily available at home. You have to use roasted semolina for making thari unda, which is available at market. Or else you will have to slightly roast the semolina for best results.

Hope you all try this delicious homemade Thari unda / Fried Semolina Balls / തരി ഉണ്ട / റവ ലഡു / Ramadan Snack Recipe. 

Click here for other Ramadan Special Recipes.

Ingredients

  • Semolina - 1 1/2 cup
  • Sugar - 2 1/4 tbsp
  • Egg - 1 no
  • Cardamom powder - 1 tsp
  • Salt - a pinch
  • Vegetable oil - 2 cups

Method

Step 1

Take a bowl. Add semolina, sugar, egg, cardamom powder, salt and mix well. Make thick dough.

Step 2

Heat vegetable oil in a pan.

Step 3

Take small portion of dough and shape into medium sized balls. Deep fry the semolina balls in hot oil until it turns golden brown color.

Step 4

Place the balls on a paper towel to drain the excess oil.

Step 5

Tasty Thari unda is ready.

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