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Vellarikka pachadi recipe

2012-07-05
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 12m

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Vellarikka pachadi is a dish of Kerala Cusine. Goes well with Rice. Moreover it is served as a traditional dish for Sadya.

Try thisย traditionalย dish at your kitchen and enjoy!!!

Ingredients

  • Vellarikka -2 cup
  • Green Chilli - 5 nos
  • Cumin Seed -- 1/2 tsp
  • Mustard Seed -1 tsp
  • Coconut Oil -2 tsp
  • Grated Coconut -1 cup
  • Curd - 1 cup
  • Dried Red Chilli - 4 nos
  • Curry Leaves - 2 spring
  • Water - 1 cup
  • Salt to taste.

Method

Step 1

Take a pan and add chopped vellarikka, boiled water, green chilly and salt and cook for 5 minutes.

Step 2

Grind coconut, mustard and cumin seed together to make a fine paste.

Step 3

Add this mixture to cooked vellarikka and heat 2 minutes.

Step 4

Add Yogurt and heat.

Step 5

Using a pan heat some coconut oil and mustard seed,red chilly and curry leaves add this to the vellarikka curry .

Step 6

Dish is ready to be served.

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Comments (2)

  1. posted by Mohamed Siddiq on July 8, 2012

    Oh….very tasty……

      Reply

  2. posted by All about vegetarian casserole recipes in one place on line. on December 18, 2012

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      Reply

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