Tag: നാടൻ ഉള്ളി തിയ്യൽ
Ulli Theeyal – Kerala Style – നാടൻ ഉള്ളി തിയ്യൽ
Ulli Theeyal – Kerala Style – നാടൻ ഉള്ളി തിയ്യൽ Theeyal, means “burnt dish,” is a traditional Keralan food made with roasted coconut and is typically deep brown in colour. Tamarind and coconut gratings that have been heated together give it the colour. A typical sadya meal in several regions of Kerala includes ...
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