Tag: Ramzan Recipe
Tender Coconut Pudding – Karikku – Elaneer Pudding Kerala recipe
Tender coconut pudding recipe I am sharing a wonderful dessert recipe with you all. This dessert/pudding is made with tender coconut pulp along with milk, sugar and condensed milk to create the perfect taste.ย The tender coconut gives the pudding a very special taste and a delicate constituency.
Read moreHome Made Vettu Cake – Fried Sweetened Dough – Chaya kada palaharam
Vettu Cake or Fried Sweetened Doughย ย is commonly displayed in glass cabinets at most the Chaya kada (tea shops) in rural Kerala. Vettu cake is made with sugar, all purpose flour and eggs.ย They are mildly sweet cardamom flavored cake and it tastes really delicious. This tea shop snack can be easily ...
Read moreFalafel Recipe
Falafel is one of the most widely consumed and recognized foods of the Middle East. It is a great source of protein for people who have cut meat out of their diet. It is relatively low in fat and has no cholesterol if you fry it in heart-healthy grape seed ...
Read moreRice Pathiri / Thin Pathiri with Chicken Curry – Kerala Muslims Cuisine
Pathiri is a traditional dish among Kerala Muslim cuisine. It is really very tasty and easy to prepare.ย There are different pathiries named kaipathiri, nai pathiri and this thin pathiri is the most easiest among them.ย Pathiri is much loved by the Kerala Muslims and it is prepared and served on special ...
Read morePazham Nirachathu – Banana with sweet coconut filling
Pazham Nirachathu (Banana with sweet coconut filling) is a traditional Malabar snack that is mainly served for guest during an evening tea, or during Iftar. This is a very tasty snack with coconut filling and dipped in maida batter. Pazham Nirachathu is the malayalam word for Stufffed Banana. Ripe Banana ...
Read moreChicken Biriyani – Easy Homemade Biriyani Recipe
Chicken Biriyani – Easy Homemade Biriyani Recipe The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The main ingredient that accompanies the spices is the meat – beef, chicken, goat, lamb, fish or shrimp. ...
Read moreErachi Ada or Erachi Pathiri – Rotis stuffed with minced meat
Erachi Ada or Erachi Pathiri is a snack usually served during Ifthars. Erachi ada is a Kerala dumpling steamed or fried crescent shaped dough filled with sweet or meat filling. This beef filled ada is a very tasty snack and easy to prepare.
Read morePazham / Banana Varattiyathu – Banana Coconut Fry
Pazham / Banana Varattiyathu – Banana Coconut Fry Bananas can be eaten deep fried, baked or steamed.ย Bananasย make excellent snacks for both adults andย children.ย Pazham / banana varattiyathu is a simple sweet snack made with bananas. This is one of the popular snack of Kerala, South India. Banana is the common name ...
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