Tag: Vishu Recipe
Vaazha koombu thoran | Banana Flower Stir Fry | കൊടപ്പൻ | വാഴകൂമ്പ് തോരൻ
Vaazha koombu thoran | Banana flower stir fry Vaazha koombu ( Kodappan കൊടപ്പൻ /വാഴകൂമ്പ് in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads. This thoran is a delicious stir-fry which is usually ...
Read morePalada Payasam / പാലട പായസം / Palada Pradhaman
Palada Payasam / പാലട പായസം Palada Payasam is served usually at the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made using ground rice. Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...
Read moreUlli Theeyal – Shallots Curry – ഉള്ളി തീയല് recipe
Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...
Read morePal Payasam ( Paal paayasam പാൽ പായസം ) recipe
Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...
Read moreMathanga Erissery recipe / Pumpkin curry
Mathanga Erissery Pumpkin Erissery or Mathanga Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery is vanpayar (black beans). But for a twist, I am not using ...
Read morePuli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry
Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.
Read moreTamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi
Tamarind Chutney recipe – വാളൻപുളി ചമ്മന്തി – Vaalanpuli chammanthi A sweet and sour chutney made with tamarind, jaggery and red chilly. Tamarind chutney (chammanthi) is easy to make and delicious. Try it for Onam sadhya.
Read morePineapple Payasam – പൈനാപ്പിള് പായസം – കൈതച്ചക്ക പായസം
Pineapple Payasam – പൈനാപ്പിള് പായസം – കൈതച്ചക്ക പായസം Quick & Easy Payasam Recipe Payasam is often the most looked-forward item in any Kerala Sadya or during Onam. So here I am sharing a super easy payasam recipe. Pineapple Payasam / പൈനാപ്പിള് പായസം / കൈതച്ചക്ക പായസം is a quick & easy Kerala dessert ...
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