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Tag: Vishu Recipe

Vaazha koombu Thoran | Banana Flower Stir Fry

Vaazha koombu thoran | Banana Flower Stir Fry | เด•เตŠเดŸเดชเตเดชเตป | เดตเดพเดดเด•เต‚เดฎเตเดชเต เดคเต‹เดฐเตป

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forkforkforkforkfork Average Rating: (4.5 / 5)

Vaazha koombu thoran | Banana flower stir fry Vaazha koombu ( Kodappan เด•เตŠเดŸเดชเตเดชเตป ย /เดตเดพเดดเด•เต‚เดฎเตเดชเต ย in Malayalam) or Banana Flower isย also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads. ย This thoran is a delicious stir-fry which is usually ...

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Palada Payasam

Palada Payasam / เดชเดพเดฒเดŸ เดชเดพเดฏเดธเด‚ / Palada Pradhaman

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forkforkforkforkfork Average Rating: (5 / 5)

Palada Payasam / เดชเดพเดฒเดŸ เดชเดพเดฏเดธเด‚ Palada Payasamย is served usually atย the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made usingย ground rice.ย  Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – เด‰เดณเตเดณเดฟ เดคเต€เดฏเดฒเตโ€ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown inย color. It gets itsย colorย from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or smallย onions cooked in a roasted ...

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Pal payasam

Pal Payasam ( Paal paayasam เดชเดพเตฝ เดชเดพเดฏเดธเด‚ ) recipe

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forkforkforkforkfork Average Rating: (4.8 / 5)

Pal payasam is a classic and delicious Kerala dessert made with milk andย rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or ย Mathanga ย Erissery isย Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadyaย . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient inย mathanga erissery ย is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟ / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟ /ย Tangy Ginger Curry Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟย is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Tamarind Chutney

Tamarind Chutney recipe – เดตเดพเดณเตปเดชเตเดณเดฟ เดšเดฎเตเดฎเดจเตเดคเดฟ – Vaalanpuli chammanthi

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forkforkforkforkfork Average Rating: (5 / 5)

Tamarind Chutney recipe – เดตเดพเดณเตปเดชเตเดณเดฟ เดšเดฎเตเดฎเดจเตเดคเดฟ – Vaalanpuli chammanthi A sweet and sour chutneyย made with tamarind, jaggery and red chilly. Tamarindย chutney (chammanthi) isย easy to make and delicious. Try it for Onam sadhya.

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Pineapple Payasam Recipe โ€“ เดชเตˆเดจเดพเดชเตเดชเดฟเดณเต เดชเดพเดฏเดธเด‚ โ€“ เด•เตˆเดคเดšเตเดšเด•เตเด• เดชเดพเดฏเดธเด‚

Pineapple Payasam – เดชเตˆเดจเดพเดชเตเดชเดฟเดณเต เดชเดพเดฏเดธเด‚ – เด•เตˆเดคเดšเตเดšเด•เตเด• เดชเดพเดฏเดธเด‚

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forkforkforkforkfork Average Rating: (3.3 / 5)

Pineapple Payasam – เดชเตˆเดจเดพเดชเตเดชเดฟเดณเต เดชเดพเดฏเดธเด‚ – เด•เตˆเดคเดšเตเดšเด•เตเด• เดชเดพเดฏเดธเด‚ Quick & Easy Payasam Recipe Payasam is often the most looked-forward item in any Kerala Sadya or during Onam. So here I am sharing a superย easy payasam recipe. Pineapple Payasam / เดชเตˆเดจเดพเดชเตเดชเดฟเดณเต เดชเดพเดฏเดธเด‚ / เด•เตˆเดคเดšเตเดšเด•เตเด• เดชเดพเดฏเดธเด‚ย is a quick & easy Kerala dessert ...

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