Chef MaherBan

MaherBan

MaherBan

Posts: 23 //Recipes: 763

All Recipes and Posts by MaherBan

Mint Leaves – A Refreshing Medicinal Herb

By: MaherBan | 0 Comments | | Category: Health Benefits, Healthy Food | Tags : , , , ,

mint-leaves

Mint Leaves – A Refreshing Medicinal Herb Mint or Pudina is a medicinal herb that is synonymous to freshness. Green, refreshing and aromatic are the three words that come to our mind when we think of mint. It is one of the oldest and most popular herb that is grown around the... more

Read more

Health Benefits of Tomato

By: MaherBan | Comments Off on Health Benefits of Tomato | | Category: Health Benefits, Health Benefits of Vegetables, Vegetable News | Tags : , , , , ,

Health Benefits of Tomato Tomato is an edible, red berry type fruit of the Nightshade botanical family. Tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable. Tomato is consumed in diverse ways including raw, as an ingredient in many... more

Read more

Beetroot is a Superfood with Amazing Health Benefits

By: MaherBan | 0 Comments | | Category: Health Benefits, Health Benefits of Vegetables, Healthy Food, Vegetable News | Tags : , , , , ,

Beetroot

Beetroot is a Superfood with Amazing Health Benefits Beetroot is a dark red vegetable which is the taproot portion of the beet plant, usually known in North America as the beet, table beet, garden beet, red or golden beet etc. Betacyanin is the compound that gives beetroot its purplish-red colour... more

Read more

Health Benefits Of Orange

By: MaherBan | 0 Comments | | Category: Health Benefits, Health Benefits Of Fruits, Healthy Food | Tags : , , , , ,

orange

Health Benefits Of Orange Orange is a fruit of Citrus species Citrus × sinensis that belong to the family of Rutaceae. The genus citrus also includes other related species of oranges such as pomelo, tangerine (mandarin orange), yuzu, lemon and grape fruit. Oranges are one of the most popular fruits around the world. They are widely grown... more

Read more

Health benefits of ginger

By: MaherBan | 0 Comments | | Category: Health Benefits | Tags : , , ,

Healthy benefits of ginger

Ginger is a common name for Zingiber Offiicinate was originally cultivated in China and now equally spread around the world. Ginger is a herb but it often known as a spice with a strong distinct flavour that can increase in production of saliva. The ginger root is not actually a... more

Read more

Health Benefits of an Apple – Eat an Apple a day keeps the doctor away

By: MaherBan | 0 Comments | | Category: Cancer Treatment, Diabetes News, Diet Control Tips, Diet News, Disease Prevention, Food and Nutrition News, Food news, Health & Fitness, Health Benefits, Health News, Healthy Eating, Healthy Food, Weight Loss, Weight Loss Tips | Tags : , , , ,

Health Benefits of an Apple: Apple (Malus domestica) is one of the most popular fruit around the world. It is cultivated world wide as a fruit tree belonging to the rose family. This fleshy and sweet fruit is the favorite of most of the people. Apple is considered truly a gift of... more

Read more

Health Benefits of Ginger – ഇഞ്ചി | A Wonderful Herbal Remedy

By: MaherBan | 0 Comments | | Category: Health Benefits, Health Benefits of Ginger, Health Benefits of Vegetables, Health News, Vegetable News | Tags : , , ,

health-benefits-of-ginger

Ginger -­ A Wonderful Herbal Remedy Ginger ഇഞ്ചി  (scientific name: Zingiber officinale) is a flowering plant whose root is used as the spice. Ginger is widely used in Asian and Indian cuisine as an aromatic and flavor ingredient. Besides all its culinary purpose, ginger is well known for its medicinal properties. Health... more

Read more

How to make Garam Masala at home

By: MaherBan | 0 Comments | | Category: Cooking Tips, Food news | Tags : , ,

Garam Masala is a spice mixture used in Indian cooking. It is a blend of ground spices common in North Indian and other South Indian cuisines. It is used alone or with other seasonings in most Indian dishes. The word Garam refers to the intensity of the spices rather than capsaicin content. Capsaicin is... more

Read more

Get more recipes and cooking tips
in your inbox
It's FREE!!!

Subscribe to our mailing list and get interesting recipes and cooking tips to your email inbox.