Recipes With Course: Curry
Kerala curry recipes Breakfast Lunch Dinner recipes easy to make step by step
Unakka Chemmeen Varuthathu – Dry Prawn Fry Recipe
Unakka Chemmeen Varuthathu Dry Prawn Fry is one of the favorite dish loved by all. I love this dish for its simple taste and its easiness to prepare. It goes well with hot rice and it is really a great combination. No one wants to miss that taste. Here is ...
Read moreKingfish curry with gambooge in clay-pot – Ney meen chatty curry
Ney meen vatticha chatty curry (Kingfish Curry with gambooge in clay-pot) is a traditional Kerala fish recipe made with Kudam puli (Gambooge) prepared in clay pot. Trust me, preparing the curry in clay pot will give a special flavor to your curries. But if u do not have a clay ...
Read morePomfret fish curry – Kerala style Avoli meen curry recipe
Kerala Style Avoli Curry – Kerala Meen Curry recipe Pomfret/Avoli is a very delicate fish. Pomfrets are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m long. There ...
Read morePork Varattiyathu – Pork dry roast with coconut pieces – Christmas Special
Pork Varattiyathu is a spicy dish with pork well-seasoned with spices and then dry roasted in coconut oil. It is one of my father’s speciality dish. He is from Angamaly, a municipality in Ernakulam district in the state of Kerala, India where Pork roast/ pork varattiyathu is one of the popular dish. I ...
Read moreNadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very ...
Read moreMutton Roast Recipe – Attirachi Varattiyathu
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy. As mutton is a high fat food item, remove excess fat ...
Read moreStir Fried Papaya – Kppanga Ularthu Mezhukkupuratti
Stir Fried Papaya The papaya, is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. Papayas can be used as a food, a cooking aid, and in traditional medicine. The stem and bark may be used in rope production. Health Benefits of ...
Read moreMussels fry -Kakka erachi varuthathu- Kerala style recipe
Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. Cultured mussels are grown in mesh stockings that are suspended from longlines (ropes) in the water. Because they never touch the ocean bottom and the ideal conditions promote rapid ...
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