Recipes With Course: Curry
Kerala curry recipes Breakfast Lunch Dinner recipes easy to make step by step
Mutton Curry – Naadan Varutharacha Mutton Curry
Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly called Mutton. It can be prepared ...
Read moreTuna Fish – Spicy Tin Fish Masala – Tinned fish recipe
Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!
Read moreTomato Chammanthi – Thakkali Chammanthi – Tomato Chutney
Tomato Chammanthi – Thakkali Chammanthi – Tomato Chutney Tomato Chammanthi – Thakkali Chammanthi is a simple and delicious recipe. This curry goes well with Dosa, Idli, Oothappam and boiled rice. The curry can be cooked easily in 10 minutes. Try this easy recipe. Click here for more chammanthi recipies Click here for more cooking ...
Read moreVegetable stew recipe – vegetables with coconut milk
Vegetable stew – vegetables with coconut milk is an excellent dish for vegetarians. The curry goes well with chapathi, bread, paratta, appam (rice hoppers) and steamed rice.
Read moreChicken Manchurian with Gravy
Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura. The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer.
Read moreKanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry
Kanthari mulaku curry – കാന്താരിമുളക് – Bird’s eye chili curry I got Kanthari Mulaku (കാന്താരി മുളക് Bird’s eye Chilli) curry recipe from my aunty in north Malabar – Kerala – India. In Thai cuisine, these chilies are highly valued for their fruity taste and extreme spiciness. They are extensively used in many dishes Thai dishes-such as in Thai ...
Read morePrawn in coconut milk curry – Kerala Chemmeen curry
Prawn curry with coconut milk (Chemmen curry) is a delicious and spicy prawn recipe. To add a twist to the curry I have added green pumpkin (Kumbalanga). My familly loved the recipe. The curry goes well with steamed rice and roti.
Read moreGobi Manchurian / Cauliflower Manchurian
Gobi Manchurian / Cauliflower Manchurian is a thick gravy recipe made with Chinese sauce. Usually the dish is eaten with fried rice or noodles. But Gobi Manchurian tastes good with chapathi and appam (a kind of rice pancake made as breakfast item in south India and Sri Lanka). You can use capsicum and spring ...
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