Recipes From Cuisine: Kerala
Muringayila Mutta Thoran – Drumstick Leaves Egg Stir Fry – മുരിങ്ങയില മുട്ട തോരൻ
Muringayila Mutta Thoran – Drumstick Leaves Egg Stir Fry – മുരിങ്ങയില മുട്ട തോരൻ Thoran is a class of dry vegetable dishes combined with coconut. Muringayila Mutta Thoran is a variety of thoran made with drumstick leaves, egg, grated coconut, shallots and green chilli. It is different from the normal muringayila ...
Read moreNadan Vettu cake Recipe – Mutta Cake Recipe – Tea Shop Cake Recipe – വെട്ട് കേക്ക്
Nadan Vettu cake Recipe – Mutta Cake Recipe – Tea Shop Cake Recipe – വെട്ട് കേക്ക് Vettu Cake is a unique kerala snack recipe. These cakes are soft and sweet with crisp brown crust. It is made with Maida, semolina, egg and sugar. It is also known as Thari cake, ...
Read moreRava Laddu Recipe – Semolina Laddu – Rava Ladoo Recipe – Suji Ladoo
Rava Laddu Recipe – Semolina Laddu – Suji Ladoo Laddu is an Indian sweet recipe made with various ingredients . Ladoo is often prepared during festivals and other religious ceremonies. Also they holds an immense significance in Indian culture. Rava Laddu is a variety of laddu made with rava a ...
Read moreMango Peda Recipe – Mango Peda with Milk Powder – Easy Mango Peda Recipe
Mango Peda Recipe – Easy Mango Peda Recipe – Mango Peda with Milk Powder Sweets are an indispensable part of festivals. Here I am preparing a special sweet for festivals. A Mango Peda recipe. Peda is a Indian sweet recipe, mainly made with milk powder and ghee. Mango Peda is ...
Read moreMango Jam – Homemade Mango Jam Recipe – 3 Ingredient Mango Jam Recipe – മംഗോ ജാം
Mango Jam – Homemade Mango Jam Recipe – 3 Ingredient Mango Jam Recipe – മംഗോ ജാം Jam is made from crushed or chopped fruits. Jam is something that is loved by everyone. But the jams available in the markets contain chemicals. Here, I am preparing a Mango Jam with only ...
Read moreKuboos Recipe – Khubz – Pita Bread
Kuboos Recipe – Khubz – Pita Bread Khubz is a Arabic flat bread .It is also known as Khubz, Pita Bread, Flat Bread etc. This is made with maida(flour), yeast, sugar, water and oil. It can also be made with wheat flour. Lebanon is known as the origin of this ...
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