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Recipes From Cuisine: Kerala

Palada Payasam

Palada Payasam / เดชเดพเดฒเดŸ เดชเดพเดฏเดธเด‚ / Palada Pradhaman

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forkforkforkforkfork Average Rating: (5 / 5)

Palada Payasam / เดชเดพเดฒเดŸ เดชเดพเดฏเดธเด‚ Palada Payasamย is served usually atย the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made usingย ground rice.ย  Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...

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Raw Banana Chips

Kaya Varuthathu / Banana Chips / เดจเต‡เดจเตเดคเตเดฐเด•เตเด•เดพเดฏ เดตเดฑเตเดคเตเดคเดคเต

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forkforkforkforkfork Average Rating: (3.3 / 5)

Kaaya Varuthathu / Banana Chips   Kaya Varuthathu /ย Banana chips is a simple snackย and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of ย Kerala and children’s one of the ...

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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

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forkforkforkforkfork Average Rating: (4.3 / 5)

Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – เด‰เดณเตเดณเดฟ เดคเต€เดฏเดฒเตโ€ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown inย color. It gets itsย colorย from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or smallย onions cooked in a roasted ...

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Pal payasam

Pal Payasam ( Paal paayasam เดชเดพเตฝ เดชเดพเดฏเดธเด‚ ) recipe

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forkforkforkforkfork Average Rating: (4.8 / 5)

Pal payasam is a classic and delicious Kerala dessert made with milk andย rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or ย Mathanga ย Erissery isย Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadyaย . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient inย mathanga erissery ย is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟ / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟ /ย Tangy Ginger Curry Puli Inji / InjiPuli / เดชเตเดณเดฟ เด‡เดžเตเดšเดฟย is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Mosambi Juice / Sweet Lime Juice

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forkforkforkforkfork Average Rating: (5 / 5)

Mosambi Juice / Sweet Lime Juice Mosambi juiceย is not just delicious but it is also healthy for skin and hair too. Mosambi juice in English is also known as the juice from sweet lime which is one of the top notch examples from the citrus fruit family. Vitamin C and ...

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