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Recipes From Cuisine: Kerala

Palada Payasam

Palada Payasam / പാലട പായസം / Palada Pradhaman

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forkforkforkforkfork Average Rating: (5 / 5)

Palada Payasam / പാലട പായസം Palada Payasam is served usually at the end of Kerala Sadhya along with pappadam and banana. Palada is made using ‘Ada’ which is made using ground rice.  Palada Payasam is delicious and tasty sweet especially served during special ocassions like birthdays, Onam Sadya, Vishu,..etc. Try this recipe for ...

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Raw Banana Chips

Kaya Varuthathu / Banana Chips / നേന്ത്രക്കായ വറുത്തത്

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forkforkforkforkfork Average Rating: (3.3 / 5)

Kaaya Varuthathu / Banana Chips   Kaya Varuthathu / Banana chips is a simple snack and special for the Onam Sadya. Sliced banana fried in coconut oil and sprinkle with salt is called kaaya varuthathu or upperi in Malayalam. Banana chips is a popular snack of  Kerala and children’s one of the ...

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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

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forkforkforkforkfork Average Rating: (4.3 / 5)

Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Pal payasam

Pal Payasam ( Paal paayasam പാൽ പായസം ) recipe

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forkforkforkforkfork Average Rating: (4.8 / 5)

Pal payasam is a classic and delicious Kerala dessert made with milk and rice. It is prepared on special occasions and festivals like Onam, Vishu etc. Pal Payasam is rich, creamy and tastes heavenly. The good thing is this payasam is so simple to prepare, even if it is a beginner ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Mosambi Juice / Sweet Lime Juice

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forkforkforkforkfork Average Rating: (5 / 5)

Mosambi Juice / Sweet Lime Juice Mosambi juice is not just delicious but it is also healthy for skin and hair too. Mosambi juice in English is also known as the juice from sweet lime which is one of the top notch examples from the citrus fruit family. Vitamin C and ...

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