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Recipes From Cuisine: Kerala

Kerala Style Preparation

Mashed tapioca – Kappa puzhukku recipe- Kerala style preparation

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forkforkforkforkfork Average Rating: (4.2 / 5)

Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems. So it is advised to add lot of garlic while preparing tapioca. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely ...

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നെയ്യപ്പം

Neyyappam Recipe – Sweet Rice Fritters

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forkforkforkforkfork Average Rating: (3.5 / 5)

Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...

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Steamed Jackfruit Dumplings

Chakka Ada ചക്ക അട – Steamed Jackfruit Dumplings – Kerala Style Recipe

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forkforkforkforkfork Average Rating: (5 / 5)

The jackfruit season in Kerala is usually during the month of April.  Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. The fruit is very sweet and tasty. Apart from its delightful taste, it is also rich in important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, ...

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Njandu Varattiyat​hu

Crab Roast – Njandu Varattiyat​hu – Spicy Seafood Recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Crab roast (Njandu Varattiyathu) is a spicy and tasty Kerala recipe. Crab is very low in fat and rich in minerals and protein. Hence eating crab helps to improve memory, decrease the chances of having a heart attack, decrease risk of cancer and possibly help to improve depression and anxiety. Crab Roast can ...

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Kappa Ulathiyathu

Tapioca Stir Fry – Kappa Ulathiyathu – Kerala Style Recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Tapioca is widely consumed in the Indian state of  Kerala usually as breakfast or as a snack in the evening. It is boiled after skinning and cutting it in to large cakes of about 6–8 cm long or into small 2 cm cubes in water till properly cooked and the water is drained ...

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Thenga arracha unakkameen curry

Dry fish curry recipe – Thenga arracha unakkameen curry

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forkforkforkforkfork Average Rating: (2.7 / 5)

Fish curry is every ones favorites  There are many varieties of dried fish available in the markets. This  dish is truly authentic and traditional to Kerala. In Kerala most house holds do this trick to remove excess salt from dry fish. Normally they soak news paper pieces along with dry fish and water as they ...

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Vegetarian Side Dish made with yogurt

Tomato Curd Curry – Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry

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forkforkforkforkfork Average Rating: (2.3 / 5)

Thakkali Moru Curry – Thakkali Chaar – Thakkali Curry Tomato curry is a very easy make and yet a traditional dish of Kerala prepared with tomatoes and curd. It is a useful recipe to know when you make a curry in a hurry. As it is the combination of tomatoes and ...

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Mambazha Pulissery Recipe / Easy Dish

Mambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe

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forkforkforkforkfork Average Rating: (4.3 / 5)

Mambazha Pulissery  A “pulissery” is a spiced coconut and yogurt based dish which is very popular in Kerala.  The authentic and original pulissery is the Mambazha (Mango fruit) Pulissery. Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. So a pulissery gives you a lovely combination ...

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