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Recipes from Ingredient: Asafoetida Powder

Gooseberry Pickle Recipe

Nellikka Achar – Gooseberry Pickle Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Kerala Style Healthy Nellikka Achar Recipe Nellikka achar is not a real sour pickle. It is comparatively mild and contains chilli powder, gingelly oil, salt and a little vinegar. You can add more vinegar if you like to have a real sour one. Nutritional value will improve by pickling process, as ...

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Perakka Achar

Guava Pickle Recipe – Perakka Achar

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forkforkforkforkfork Average Rating: (3.7 / 5)

Guava is a great fruit, rich in Vitamin C, Vitamin A, Folic Acid, Potassium, Calcium and Iron. Above all Guavas are low in fat and calories and high in fiber.  The seeds of the guava fruit are edible. Guava can be eaten raw, added to smoothies or when they are ...

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Manga Achar

Mango Pickle Recipe

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Mango Pickle Recipe Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste, while the ripe mangoes are juicy and sweet to eat. The mango enjoys a unique status among the fruits. It is the most popular fruit of the tropics and is called ‘The King of ...

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Homemade Pickle

Luvika pickle – Homemade Pickle – Achaar recipe

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Luvika pickle Pickles are common in every Indian meal and they are served in small quantities to enhance the meal. Luvika pickle is a very simple pickle and very tasty also.  

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Garlic Achaar

Garlic Pickle Recipe

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forkforkforkforkfork Average Rating: (4.7 / 5)

Garlic is one of the most valuable and versatile Spice on the planet. Garlic belongs to the Allium family of vegetable which also includes onion, shallots, and leeks. Garlic is also alleged to help regulate blood sugar level. Garlic pickle is a very tasty pickle and it is easy to ...

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Lemon Pickle

Lemon pickle – Vadukapuli Achar – Karinaranga curry – Onam special recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Lemon pickle is a popular dish.  Lemon pickle is usually served during the traditional kerala Onasadya (feast) served on Onam. Wild lemon / vadukapuli naranga is a large lemon and it is very sour and juicy. Wild lemon/vadukapuli naranga is very good for health and cleanses the stomach. This pickle/achar is ...

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Sweet and Tangy ginger

PuliInchi recipe – Sweet and tangy ginger – Onam special recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a  sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.

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Tasty Rasam

Tomato Rasam easy recipe – South Indian Rasam recipe

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forkforkforkforkfork Average Rating: (3 / 5)

Tomato Rasam easy recipe Rasam is a very common item in south Indian meals. Rasam can be made with tamarind pulp, tomatoes, lemon and other spices. Rasam has very good digestive values. This Rasam recipe is very easy to make. Try it!!! Click here for other rasam recipes  

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