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Recipes from Ingredient: Big Onion

Crispy Cabbage Vada

Cabbage Vada recipe – Tasty and crispy snack

Recipe Type: Cuisine: ,
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Cabbage Vada recipe – Tasty and crispy snack Cabbage Vada is a tasty tea time snack.  This crsipy vada goes well with hot tea and tastes awesome on a cold rainy evening. This vada is rich in nutrients.  

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Spicy meat in steamed rice cake

Erachi puttu – Steamed rice flour cake with spicy meat

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (4.4 / 5)

Puttu is  a very familiar food of  Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with  rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer.

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Easy Potato Cutlet

Kilikoodu Recipe – Cuckoo’s Nest – Potato cutlet potato cutlet wrapped in crispy vermicelli

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Kilikoodu Recipe This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya) . It is a simple dish with simple ingredients. The ingredients are cooked vegetables and potato.

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Punjabi Chicken Curry

Punjabi chicken curry – easy chicken curry Indian recipe

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Punjabi chicken curry is a soul food of Punjabi’s. It is neither sweet nor spicy. This curry is very delicious and fragrant.  

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Easy Beef Cutlet

Beef Cutlet Recipe / How to make easy Beef cutlet

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Beef Cutlet Recipe / How to make easy Beef cutlet Beef cutlet is a very common snack of  Kerala. This is a very tasty cutlet and served hot with tomato sauce. Beef contains a number of nutrients that are critical to the development and maintenance of key functions in the ...

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Mutton Liver Roast

Spicy Mutton Liver Roast – Mutton Liver Varattiyathu

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Spicy Mutton Liver Roast / liver Varattiyathu is one of my mothers’s tasty recipe. Enjoy with rice roti, wheat roti, all varieties of other breads and off-course steamed rice.

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Curried Chicken and Dumplings

Kozhi Pidi – Steamed rice dumplings in Chicken gravy – Ramadan Special Recipe

Recipe Type: , Cuisine: ,
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Kozhi pidi is a traditional dish of kerala. This dish is mainly made during the time of Ramadan. This dish is very tasty. In this dish small rice balls are cooked  and it is mixed with the chicken curry.

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Ladies Finger in coconut milk

Lady’s finger in coconut milk – Vendakka thengappal curry

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forkforkforkforkfork Average Rating: (2.5 / 5)

Vendakka Thengappal ( Lady’s finger in Coconut Milk ) curry is one of my favorite vegetarian curry. I prefer to make this curry for a pure vegetarian meal. Usually I make this curry with Lady’s finger and Tomatoes but this time  for a change I have added carrots. Try it!!!

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