Malabar Recipes Kaipola is a tea time snack with main ingredient as banana. This is an authentic Malabar dish which is often served as an evening snack. This is a snack which can be made easily. This is a sweet dish and it is a mixture of ripe bananas and eggs. Kaipola ...
Mango Payasam/ Mambazha Payasam / Mango Kheer is a delicious variety of payasam with a rich flavour of mango. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. The South Indian version, payasam or payasa is an ...
Neyyappam Recipe – Kerala Sweet Rice Fritters Click here for Neyyappam recipe in Malayalam – നെയപ്പം മലയാളം Neyyappam is a popular sweet dish in Kerala and Tamil Nadu. Neyyappam literally means sweet rice fritters fried in Ghee. It is usually made with rice, jaggery and fried in ghee clarified butter. Even though ...
The jackfruit season in Kerala is usually during the month of April. Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. The fruit is very sweet and tasty. Apart from its delightful taste, it is also rich in important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, ...
Vettu Cake or Fried Sweetened Dough is commonly displayed in glass cabinets at most the Chaya kada (tea shops) in rural Kerala. Vettu cake is made with sugar, all purpose flour and eggs. They are mildly sweet cardamom flavored cake and it tastes really delicious. This tea shop snack can be easily ...
Nan khata originated in Surat, a large port city in Gujarat, India. Nan Khata is a popular delicate and melt-in-mouth Indian cookie. Some historians assert that the name Nan khata reflects the recipe where Nan stands for bread, and Khat meaning six refers to the six ingredients. Nan Khata is a ...
Coconut Barfi Recipe Barfi is a sweet confection from the Indian subcontinent. Plain barfi is made from condensed milk, cooked with sugar until it solidifies. The many varieties of barfi include besan barfi made with gram flour, kaaju barfi made with cashews, and pista barfi made with ground pistachios. The name is derived from the Persian word barf which means “snow”, since barfi is similar to ice or snow in appearance. ...