Recipes from Ingredient: Coconut Milk
Chena Payasam – ചേന പായസം – Elephant Yam Payasam
Chena Payasam – ചേന പായസം – Elephant Yam Payasam Chena Payasam is a tasty and simple to make payasam recipe. The elephant yam or chena can be described as an edible tuber, mainly seen in the tropical regions. This tuber is called elephant yam because the plant that it is derived ...
Read moreChakkakuru Payasam ചക്കക്കുരു പായസം | Jackfruit Seeds Paayasam
Chakkakuru Payasam | Jackfruit Seeds Paayasam Chakkakuru Payasam / Jackfruit Seeds Payasam is a delicious payasam using the seeds of the ripe Jackfruit with dal or parippu. While eating the sweet yummy jackfruit, we throw away the seeds without even realizing its importance. Jackfruit seeds are rich in protein, nutrients, vitamins etc. Chakkakuru ...
Read moreCherupayar Parippu Payasam – ചെറുപയർ പരിപ്പ് പായസം
Cherupayar Parippu Payasam – ചെറുപയർ പരിപ്പ് പായസം – Split Moong Dal Kheer Traditional Kerala Payasam Recipe Cherupayar Parippu Payasam / ചെറുപയർ പരിപ്പ് പായസം / Split Moong Dal Kheer is a traditional kerala dessert. Cherupayar Parippu Payasam is a healthy dessert of Kerala. The main ingredients of Cherupayar Parippu Payasam are Cherupayar Parippu (yellow moong dal-lentil), Sharkara (jaggery) ...
Read moreKerala Snack CheambAppam – ചേമ്പ്അപ്പം Recipe
Kerala Snack CheambAppam – ചേമ്പ്അപ്പം Recipe Quick and Easy Kerala Snacks Recipe CheambAppam / ചേമ്പ്അപ്പം is a yummy, quick and easy Kerala snack recipe. All you have to do is prepare a quick batter and deep fry it in oil. This quick kerala snack CheambAppam is prepared with simple ingredients which ...
Read moreKinnathappam – Ramadan Dish
Kinnathappam Recipe Ramzan Recipe / Iftar Recipe / Eid Special Recipe Kinnathappam is a traditional dessert which is very familiar to keralites. Kinnathappam, which can be translated to english as ‘kinnam’ which means ‘plate’ and ‘appam’ means ‘cake’. Kinnathappam is a traditional steamed sweet cake from the Kerala Muslim Cuisine. Kinnathappam can be called as a ...
Read moreMutton Vindaloo
Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!
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