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Recipes from Ingredient: Curry Leaves

Fried Crispy Green Gram – Cherupayar Fry – Mung Beans Fry

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (3.7 / 5)

Fried Crispy Green Gram or Cherupayar Fry or Mung Beans Fry is a crunchy & crispy nutritious snack. Do try this Quick & Easy Recipe! Green gram, also known as the mung bean, is a small round bean similar in shape to the field pea. Mung beans originated in India and were ...

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Unakka Meen Chammanthi Podi

Dry Fish Chutney Powder – Unakkameen Chammanthi Podi

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (3 / 5)

Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. In this recipe the dry fish is first fried and then grinded. Coconut is not added to this dish so Dry Fish Chutney Powder will remain fresh for more than 2 weeks. Here, i ...

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Prawn Drumstick Jackfruit seeds Mango Curry | Chemmeen Chakkakuru Muringakka Manga Curry

Recipe Type: , , , , Cuisine: ,
forkforkforkforkfork Average Rating: (3 / 5)

Prawn Drumstick Jackfruit seeds Mango Curry recipe Prawn Drumstick Jackfruit Seeds Mango Curry or Chemmeen Chakkakuru Muringakka Manga Curry is a common curry in Kerala. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good combination along with sour mangoes. This ...

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Thenga Chammanthi (Coconut Chutney)

Thenga Chammanthi – Coconut Chutney

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (4.5 / 5)

Thenga Chammanthi or Coconut Chutney is a perfect dish when we think of homely food. In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now. Ingredients for making Thenga Chammanthi can vary from region to region. Generally the ingredients are coconut, dried red chillies, shallots and ...

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Uzhunnu Vada / Kerala Recipe

Uzhunnu Vada – Medu Vada – Urad Dal Fritters

Recipe Type: Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Uzhunnu Vada or Medu Vada or Urad Dal Fritters is a popular South Indian snack. Vada is prepared  by soaking urad dal and grinding into a thick batter. The dish’s main ingredients are lentils, which is a good source of protein. The crispy, fluffy vada alone tastes awesome. They are crispy on the outside and soft on ...

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Unakka Meen Peera Vattichadhu Recipe

Unakka Meen Peera Vattichadhu – Dry Fish with Coconut Paste

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (5 / 5)

Unakka Meen Peera Vattichadhu (dry fish with coconut paste) or Netholi peera vattichadhu is a Kerala style easy recipe.

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Karimeen Polichathu..

Karimeen Pollichathu – Pearl Spot Fish Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leaves is one of the authentic dish of Kerala. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. Pollichathu means burnt fish. This fish is wrapped in banana leaf and grilled.This dish is prepared ...

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Parippu Vada Recipe – Lentil Fritters

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Parippu Vada Recipe – Lentil Fritters Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...

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