Recipes from Ingredient: Curry Leaves
Padavalanga thoran with chemmeen – Snake gourd prawn thoran
Padavalanga thoran with chemmeen Snake gourd ( Padavalanga in Malayalam ) is very high in water satisfied and has a cooling effect on the body, hence this summer vegetable that nature provides in such a timely behavior helps in handling the summer heat. Normally uses small prawns for this dish which ...
Read morePumpkin leaf stir fry – Matha Ela Thoran
Pumpkin Leaf stir fry or Matha-Ela Thoran is a thoran (stir fry) with Pumpkin leaves in Kerala Style. Pumpkin is low in saturated fat, cholesterol and sodium. It is also a good source of vitamin E, Thiamin, Niacin, vitamin B6, Folate, Iron, magnesium and phosphorus, and a very good source ...
Read moreAmbazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
Ambazhanga Moru Kachiyathu (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier. This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea ...
Read moreWatermelon Rind Stir Fry recipe – Kummattikka Ularthu
Watermelon Rind Stir Fry recipe – Kummattikka Ularth You have to take only the white part after removing the outer thick green covering (skin) of the watermelon. The recipe is a typical Kerala style stir fry called ullarthu in Malayalam. With regard to nutrition of watermelon rind, it contains large ...
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