Recipes from Ingredient: Curry Leaves
Mathanga and Vanpayar Erissery – Onam special recipe – Pumpkin and red cow peas in roasted coconut
Erissery is a must dish for Onam Sadya, grand feast of Onam. Onam is a Traditional Festival of Kerala, Southern state of India. Onam Sadya is the grand feast prepared during Onam festival in Kerala, Southern state of India. Erissery is my hubby’s favourite dish. Erissery can be prepared with ...
Read moreAvial Recipe – അവിയൽ – Onam and OnaSadya Special Recipe
Avial Recipe – അവിയൽ Kerala Onam and OnaSadya Special Recipe Avial / അവിയൽ is a typical kerala dish (koottu curry) with almost all vegetables. It is a must for OnaSadya. Avial is a very tasty side dish and all the people, especially South Indians like this side dish.
Read morePuliInchi recipe – Sweet and tangy ginger – Onam special recipe
Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.
Read moreVeluri Meen Paal Curry – Anchovies fish in coconut milk
There are varieties of fish (meen) curries in Kerala. This Veluri (Anchovies fish) paal curry is a simple and tasty fish curry. I have used green mango for this fish curry. Instead of mangoes you can also use gambooge.
Read moreBeef Roast in dry red chilles and shallots – Kerala style Beef Roast
This Hot and Delicious Beef Roast is very easy to prepare with simple ingredients. Dry red chilies and shallots add a depth of flavor to this Beef Roast that makes it more delicious!
Read moreCabbage Vada recipe – Tasty and crispy snack
Cabbage Vada recipe – Tasty and crispy snack Cabbage Vada is a tasty tea time snack. This crsipy vada goes well with hot tea and tastes awesome on a cold rainy evening. This vada is rich in nutrients.
Read moreErachi puttu – Steamed rice flour cake with spicy meat
Puttu is a very familiar food of Kerala. Putt/steamed rice cake can be made with rice, wheat flour. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared. Steamed rice flour with spicy meat layer.
Read morePavakka ( karela ) tamarind curry Theeyal – Bitter gourd curry recipe
Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe.Pavakka is a nutritious vegetable. It has medicinal value and helps in reducing blood sugar. Tamarind is added while pavakka is cooking reduce the bitterness.
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