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Recipes from Ingredient: Dry Red Chilly

Lady finger | Vendakka Pachadi | വെണ്ടയ്ക്ക പച്ചടി

Vendakka Pachadi | വെണ്ടയ്ക്ക പച്ചടി | Ladysfinger Pachadi

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forkforkforkforkfork Average Rating: (4.7 / 5)

Vendakka pachadi | വെണ്ടയ്ക്ക പച്ചടി | Lady Finger pachadi Vendakka Pachadi or Lady Finger pachadi is prepared by frying the lady’s finger till it become crisp and then it is mixed with curd and grated coconut. Vendakka Pachadi is a healthy side dish and easy to prepare within minutes. Pachadi and kichadi is ...

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Vaazha koombu Thoran | Banana Flower Stir Fry

Vaazha koombu thoran | Banana Flower Stir Fry | കൊടപ്പൻ | വാഴകൂമ്പ് തോരൻ

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forkforkforkforkfork Average Rating: (4.5 / 5)

Vaazha koombu thoran | Banana flower stir fry Vaazha koombu ( Kodappan കൊടപ്പൻ  /വാഴകൂമ്പ്  in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads.  This thoran is a delicious stir-fry which is usually ...

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Unakka Mulaku Chammanthi

Unakka Mulaku Chammanthi / Red Chilly Chutney

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forkforkforkforkfork Average Rating: (4.3 / 5)

Unakka Mulaku Chammanthi / Red Chilly Chutney Unakka Mulaku Chammanthi is a hot and spicy yet delicious chutney prepared from dry red chillies. Unakka Mulaku Chammanthi is one of the kerala’s traditional side dish recipe.

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Unakka Meen Chammanthi Podi

Dry Fish Chutney Powder – Unakkameen Chammanthi Podi

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forkforkforkforkfork Average Rating: (3 / 5)

Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. In this recipe the dry fish is first fried and then grinded. Coconut is not added to this dish so Dry Fish Chutney Powder will remain fresh for more than 2 weeks. Here, i ...

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Prawn Drumstick Jackfruit seeds Mango Curry | Chemmeen Chakkakuru Muringakka Manga Curry

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forkforkforkforkfork Average Rating: (3 / 5)

Prawn Drumstick Jackfruit seeds Mango Curry recipe Prawn Drumstick Jackfruit Seeds Mango Curry or Chemmeen Chakkakuru Muringakka Manga Curry is a common curry in Kerala. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good combination along with sour mangoes. This ...

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Hot And Spicy Beef Curry

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forkforkforkforkfork Average Rating: (5 / 5)

Hot and Spicy Beef Curry is quite popular in the Indian state of Kerala, this spicy curry tastes best with Kerala Porotta. This pothu curry is a must try for red meat lovers.    

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Moru Kachi

Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy

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forkforkforkforkfork Average Rating: (4.5 / 5)

Ambazhanga Moru Kachiyathu  (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier. This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea ...

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