Recipes from Ingredient: Garlic Paste
Chicken Biriyani – Easy Homemade Biriyani Recipe
Chicken Biriyani – Easy Homemade Biriyani Recipe The spices and condiments used in biriyani may include ghee, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, and garlic. The main ingredient that accompanies the spices is the meat – beef, chicken, goat, lamb, fish or shrimp. ...
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Crab Roast Recipe – Njandu Varattiyathu
Crab Roast Recipe Crabs are crustaceans, most usually found in the ocean, that are eaten in many countries around the world. They are used in many different dishes, including bisque, curry and crab cakes, as well as cooked whole, steamed, boiled, baked or fried. Crab meat is a popular and versatile type ...
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Mutton Curry – Naadan Varutharacha Mutton Curry
Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly called Mutton. It can be prepared ...
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Vegetable Egg Noodles Stir Fry
Vegetable Egg Noodles Stir Fry Noodles is everyone’s favorite dish, especially for kids. So to make this dish more nutritious add lot of vegetables and egg. I prepare noodles in 15 minutes considering that vegetables are cut and kept early and the ginger-garlic paste is readily available in my fridge.
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Beetroot Cutlet – Vegetable cutlet
This is a super hit recipe at my home. Both kids and elders enjoy my beetroot cutlet. Very nutritious and very delicious!!! Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular problems. Try it!!!
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Tuna Fish – Spicy Tin Fish Masala – Tinned fish recipe
Tuna Tin Fish Masala is a delicious, simple and easy to make recipe. The advantage in cooking tinned fish is that you can save the time required for cleaning the fish. Including chopping, preparation of the whole dish will take only 15 minutes. Try and enjoy!!!
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Prawn fry recipe – Chemmeen Porichathu
Prawn Fry / Chemmeen Porichathu is a spicy fry in South Indian style using Gambooge (Kudampuli). This can be a starter and can be eaten with boiled rice and Roti. Prawns have lots of Vitamin B (Boosts Immunity), low in fat, rich in protein, Zinc, Iron and Omega 3 fatty acids. Omega 3 lowers ...
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Vegetable stew recipe – vegetables with coconut milk
Vegetable stew – vegetables with coconut milk is an excellent dish for vegetarians. The curry goes well with chapathi, bread, paratta, appam (rice hoppers) and steamed rice.
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Vindaloo – Beef vindaloo recipe...
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Duck Curry with Coconut Milk...
Tharavu Pal Curry is a traditional kerala dish and it...
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Christmas Plum Cake Recipe -Alcohol...
Plum Cake is a rich dense cake packed with dry fruits...
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