Recipes from Ingredient: Garlic
Pomfret fish curry – Kerala style Avoli meen curry recipe
Kerala Style Avoli Curry – Kerala Meen Curry recipe Pomfret/Avoli is a very delicate fish. Pomfrets are perciform fishes belonging to the family Bramidae. They are found in the Atlantic, Indian and Pacific Oceans, and the largest species, the Atlantic pomfret, Brama brama, grows up to 1 m long. There ...
Read moreDuck Roast – Tharavu Varattiyathu – Spicy Duck Roast Recipe
Kerala Duck roast is very authentic recipe, a distinctive tradition passed down by generations. A traditional and authentic non-vegetarian dish from Kerala. Delicious and spicy duck curry prepared as side dish for rice, appam, puttu. Duck meat again is a much loved Syrian Christian food, and is to be found at all ...
Read moreMango Pickle Recipe
Mango Pickle Recipe Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste, while the ripe mangoes are juicy and sweet to eat. The mango enjoys a unique status among the fruits. It is the most popular fruit of the tropics and is called ‘The King of ...
Read moreNadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very ...
Read moreCarrot Cabbage Mezhukkupuratti – Carrot and Cabbage Stir Fry
Carrot & Cabbage Stir Fry is a pure vegetarian Kerala dish have its own health benefits and nutritional values. Cabbage helps to prevent stomach ulcers, constipation, jaundice, eczema, eye disorders, heart diseases, ageing, nourishes skin and helps in weightloss diet. Carrots provides a lot of nutrition to the body containing pro Vitamin A, Carotene ...
Read moreFish Tikka – Boneless Fish Pieces in Grill Oven
Fish tikka is a typical North Indian recipe grilled in oven after marinating the Fish with mint, spices and yoghurt. This is a delicious spicy Fish recipe which can be eaten with Biriyani, Butter Nan, Kulcha or any other breads. You can use any Fleshy Fish after removing the skin ...
Read moreMussels fry -Kakka erachi varuthathu- Kerala style recipe
Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. Cultured mussels are grown in mesh stockings that are suspended from longlines (ropes) in the water. Because they never touch the ocean bottom and the ideal conditions promote rapid ...
Read morePrawn Coconut Fry – Naadan Konju Thoran
Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...
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