Recipes from Ingredient: Ghee
Kutty Thattu Dosa with Coconut Chutney – Healthy breakfast recipe
Thattukada Dosa with Coconut Chutney I have named the dish Kutty Thattu Dosa because of the small size of Dosa which reminds me about the Dosa which we get in the small street shops of Kerala. They taste awesome and makes feel homely. Kids will love this due to fancy-small size. ...
Read moreBadam and Cashewnuts Balls – Tea Time Snack Recipe
Badam and Cashewnuts Balls Badam and Cashewnuts Balls is a tasty tea time snack and easy to make. Almond or Badam tree is a small deciduous tree, native to mineral rich West-Asian mountain ranges that provide optimum environment for their growth. Almond nuts are rich in dietary fiber, vitamins, and ...
Read moreBroken Wheat Milk Kheer – Nurukku Gothambu Payasam recipe
Broken wheat milk Kheer (Nurukku Gothambu Payasam) can be made in 20 minutes in a very very simple way using pressure cooker. Here, I am sharing a simple and healthy kheer recipe in an easy way. There are only 3 steps you have to follow in this recipe. Try at ...
Read moreUpma Recipe – Semolina Recipe – A South Indian Breakfast
Upma Recipe Rava / Sooji (Semolina) Upma Recipe is one of the favorite breakfast item in south India. Very tasty, very light, very healthy and very simple and easy to cook. To talk about the health benefits of Rava Upma, note that it provide a rich source of dietary nutrients, ...
Read moreRava Kesari – Semolina Pudding Recipe
Rava Kesari – Semolina Pudding Recipe Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold. About Rava: Rava is made by ...
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