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Recipes from Ingredient: Ginger

Mutton Vindaloo

Mutton Vindaloo

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forkforkforkforkfork Average Rating: (5 / 5)

Traditionally Mutton Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. Do try this hot and spicy Mutton Vindaloo!

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Prawn Drumstick Jackfruit seeds Mango Curry | Chemmeen Chakkakuru Muringakka Manga Curry

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forkforkforkforkfork Average Rating: (3 / 5)

Prawn Drumstick Jackfruit seeds Mango Curry recipe Prawn Drumstick Jackfruit Seeds Mango Curry or Chemmeen Chakkakuru Muringakka Manga Curry is a common curry in Kerala. This is a coconut based tangy curry with the combined flavors of drumsticks and mangoes. Prawn, Drumsticks (Muringakka) and Jackfruit Seeds (Chakkakuru) is a good combination along with sour mangoes. This ...

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Chilly Paneer

Chilly Paneer Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Chilly Paneer is a delicious & nutritious classic Indo Chinese dish. You can serve it as a starter or as a side dish with Veg Chow Mein or with any Fried Rice. Today we will learn how to make chilli paneer following our easy chilly paneer recipe.

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Thenga Chammanthi (Coconut Chutney)

Thenga Chammanthi – Coconut Chutney

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forkforkforkforkfork Average Rating: (4.5 / 5)

Thenga Chammanthi or Coconut Chutney is a perfect dish when we think of homely food. In Kerala, chammanthi is prepared on ammikallu (the flat stone with a cylindrical pestle) which is very rare now. Ingredients for making Thenga Chammanthi can vary from region to region. Generally the ingredients are coconut, dried red chillies, shallots and ...

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Karimeen Polichathu..

Karimeen Pollichathu – Pearl Spot Fish Fry

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forkforkforkforkfork Average Rating: (5 / 5)

Karimeen Pollichathu or Pearl spot fish fry or Pearl spot fish baked/grilled in Banana leaves is one of the authentic dish of Kerala. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. Pollichathu means burnt fish. This fish is wrapped in banana leaf and grilled.This dish is prepared ...

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Parippu Vada Recipe – Lentil Fritters

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forkforkforkforkfork Average Rating: (3.7 / 5)

Parippu Vada Recipe – Lentil Fritters Parippu Vada or Lentil Fritters is one of the favorite evening tea time snack in kerala. Parippu Vada is a crispy, crunchy and yummy snack. Parippu Vada is one of the popular evening snacks in South India. Parippu Vada with a cup of hot black tea in the evening makes it a yummy snack. Try ...

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Kappa Porichathu Recipe

Kozhikkal Kappa Porichathu Recipe – Vegetable Chicken Fry

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forkforkforkforkfork Average Rating: (2 / 5)

Kozhikkal ( Kappa Porichathu ) is a typical Malabar – especially Thalassery – tea time snack. In Malayalam kozhikkal means chicken leg. But here the recipe is vegetarian delight using tapioca (kappa) to treat veggies. Try this Kozhikkal (Kappa Porichathu) recipe as a starter for your upcoming party (Christmas, New Year, Birthday or Kitty Party)!

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Chemmeen Biriyani recipe| Big Prawns Biriyani recipe – കൊഞ്ച് ബിരിയാണി

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forkforkforkforkfork Average Rating: (4 / 5)

Chemmeen Biriyani | Big Prawns Biriyani  – കൊഞ്ച് ബിരിയാണി recipe Prawns biriyani A.K.A Chemmeen biriyani ( കൊഞ്ച് ബിരിയാണി  ) is a very delicious and very popular in Kerala homes. The special spices used in big prawns biriyani is nutmeg (Jaathikka), mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions and ...

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