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Recipes from Ingredient: Ginger

Naadan Konju Thoran

Prawn Coconut Fry – Naadan Konju Thoran

Recipe Type: , Cuisine:
forkforkforkforkfork Average Rating: (5 / 5)

Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...

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Green Mango Chutney

Pacha Manga Chammanthi – Mango Chutney

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

Pacha manga chammanthi / mango chutney is an all time favourite chutney of my family. Mango chutney tastes heavenly with hot rice gruel and it is very easy to prepare.

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Chemmeen Puli Achar

Irumban Puli Bilimbi pickle recipe – Chemmeen puli achar recipe

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (3 / 5)

Irumban puli achaar recipe

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Homemade Fried Rice

Egg Fried Rice Recipe

Recipe Type: , , , , , , , , , Cuisine:
forkforkforkforkfork Average Rating: (3.7 / 5)

Egg Fried Rice Recipe Egg fried rice is one of the best options to give complete planned meal to kids which includes grains, vegetables and egg. The beauty of the recipe is that most of the kids love fried rice. Even though the cooking time is less for fried rice, ...

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Dry Prawn chutney / Unakka chemmeen chammanthi recipe

Recipe Type: , , , Cuisine: ,
forkforkforkforkfork Average Rating: (4.5 / 5)

Dried prawn are prawns that have been sun dried and shrunk to a thumbnail size. Dried prawn is very low in fat but it is high in calories than fresh prawn because of its low water content. One ounce of dried prawn contains approximately 72 calories. Dried prawn chutney ( Unakka Chemmeen Chammanthi ...

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Cauliflower Manchurian

Gobi Manchurian / Cauliflower Manchurian

Recipe Type: , Cuisine: ,
forkforkforkforkfork Average Rating: (4.1 / 5)

Gobi Manchurian / Cauliflower Manchurian is a thick gravy recipe made with Chinese sauce. Usually the dish is eaten with fried rice or noodles. But Gobi Manchurian tastes good with chapathi and appam (a kind of rice pancake made as breakfast item in south India and Sri Lanka). You can use capsicum and spring ...

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Sweet and Tangy ginger

PuliInchi recipe – Sweet and tangy ginger – Onam special recipe

Recipe Type: , , Cuisine: ,
forkforkforkforkfork Average Rating: (4 / 5)

Puli inchi is a must side dish in Onam (ഓണം) sadhyas (OnaSadya). This dish has a  sweet and sour taste. The main ingredients for Puli Inchi are fried ginger, green chilly, jaggery and tamarind. This can be refrigerated and stored for a long time.

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Green Mango Fish Curry

Veluri Meen Paal Curry – Anchovies fish in coconut milk

Recipe Type: Cuisine: ,
forkforkforkforkfork Average Rating: (3.7 / 5)

There are varieties of fish (meen) curries in Kerala. This Veluri (Anchovies fish) paal curry is a simple and tasty fish curry. I have used green mango for this fish curry. Instead of mangoes you can also use gambooge.  

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