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Recipes from Ingredient: Grated Coconut

Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Mathanga Erissery

Mathanga Erissery recipe / Pumpkin curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Mathanga Erissery Pumpkin Erissery or  Mathanga  Erissery is Kerala’s one of the traditional dish. Erissery is one of the main dish (koottu curry) for Sadya . Mathanga means yellow pumpkin in Malayalam. Traditionally, one of the main ingredient in mathanga erissery  is vanpayar (black beans). But for a twist, I am not using ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Sukhiyan / Easy Evening Snack

Sukhiyan – Sugiyan – ചെറുപയര്‍ സുഹിയൻ

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forkforkforkforkfork Average Rating: (3.3 / 5)

Sukhiyan – Sugiyan – ചെറുപയര്‍ സുഹിയൻ Easy Kerala Snack Recipes Sukhiyan / Sugiyan / ചെറുപയര്‍ സുഹിയൻ is a deep fried tradition snack of Kerala. The main ingredients of Sukhiyan are green gram (cherupayar), coconut and jaggery. Do try this quick and easy snack recipe!

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Elanchi

Elanchi – Coconut Stuffed Crepes – Pancake Recipe

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forkforkforkforkfork Average Rating: (3.7 / 5)

Elanchi / Coconut Stuffed Crepes Recipe Elanchi – Stuffed Pancake Elanchi / Coconut Stuffed Crepes is a tasty, quick and easy to make evening snack with an Indian twist. Elanchi / Crepes are a form of pancakes, but they are usually thin and mainly prepared with eggs and flour. Crepes can be stuffed ...

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Traditional Kai Pathiri in Clay Pot - ചട്ടി കൈ പത്തിരി Recipe

Traditional Kai Pathiri in Clay Pot – ചട്ടി കൈ പത്തിരി Recipe -ഈസി ചട്ടി കൈ പത്തിരി റെസ്സിപ്പി

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forkforkforkforkfork Average Rating: (5 / 5)

Traditional Kai Pathiri in Clay Pot Recipe – Malabar ചട്ടി കൈ പത്തിരി Traditional Kai Pathiri -Kai in Malayalam language means hand and Pathiri means rice bread. Hence from the word itself kai pathiri means rice bread made with hands. It is a traditional breakfast item in Malabar and also it ...

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Mango Ladoo – മാങ്ങ ലടൂ – Healthy Ladoo Recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Mango Ladoo – മാങ്ങ ലടൂ Mango ladoo / മാങ്ങ ലടൂ is a healthy and yummy ladoo which is very easy to prepare. Mango Ladoo has a nice and mild mango flavor and the coconut gives it a lovely chewyness. Laddoo is a sweet item, usually round or ball shaped and it is commonly ...

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Kai Pathiri

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe

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forkforkforkforkfork Average Rating: (4 / 5)

Kai Pathiri – Malabar കൈ പത്തിരി – Ramadan Recipe Kai Pathiri – കൈ പത്തിരി is a traditional dish among Kerala Muslim cuisine. It is a Malabar dish which is usually prepared as a breakfast dish in Ramadan season. It is really tasty and easy to prepare. There are different pathiries named kaipathiri, ...

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