Recipes from Ingredient: Grated Coconut
Ambazhanga Moru Kachiyathu – Hog Plum in yoghurt and coconut gravy
Ambazhanga Moru Kachiyathu (Hog Plum in Yoghurt & coconut gravy) is a traditional Kerala recipe which goes well with Motta rice (parboiled rice). The recipe is same as Ashgourd morukaalan which I have already updated earlier. This plum has got medicinal values and used to treat diseases like gonorrhoea, diarrhoea ...
Read moreMashed tapioca – Kappa puzhukku recipe- Kerala style preparation
Tapioca is one of the most popular dish among Keralites especially in central Kerala. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems. So it is advised to add lot of garlic while preparing tapioca. Here, I am sharing Kappa Puzhukku recipe with you. This delicious dish is widely ...
Read moreChakka Ada ചക്ക അട – Steamed Jackfruit Dumplings – Kerala Style Recipe
The jackfruit season in Kerala is usually during the month of April. Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. The fruit is very sweet and tasty. Apart from its delightful taste, it is also rich in important nutrient like vitamin A, vitamin C, calcium, potassium, iron, thiamin, ...
Read moreDry fish curry recipe – Thenga arracha unakkameen curry
Fish curry is every ones favorites There are many varieties of dried fish available in the markets. This dish is truly authentic and traditional to Kerala. In Kerala most house holds do this trick to remove excess salt from dry fish. Normally they soak news paper pieces along with dry fish and water as they ...
Read moreMambazha Pulissery – Ripe Mango in yogurt gravy – Kerala Style Recipe
Mambazha Pulissery A “pulissery” is a spiced coconut and yogurt based dish which is very popular in Kerala. The authentic and original pulissery is the Mambazha (Mango fruit) Pulissery. Mambazha Pulissery is a traditional Kerala dish which is prepared with ripe mangoes, grated coconut and yogurt. So a pulissery gives you a lovely combination ...
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