Recipes from Ingredient: Grated Coconut
Prawn Coconut Fry – Naadan Konju Thoran
Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...
Read moreMutton Curry – Naadan Varutharacha Mutton Curry
Mutton Curry (Varutharacha Mutton Curry) is a tasty dish where all the masala ingredients are dry roasted and then ground to smooth paste. It has a typical kerala flavour and it goes well with pathiri, kerala porotta etc. In India, goat meat is commonly ย called Mutton. It can be prepared ...
Read moreIdiyappam recipe – Rice Noodles or String Hopper Recipe
Idiyappam Recipe Idiyappam is a common breakfast dish in south India, especially ย in Kerala and Tamilnadu. It is made using steam cooked rice flour and it is easy for digestion. Everybody thinks making Idiyapam is aย tediousย process, but that’s not true. ย Once we learn it, a lot of variations of theย Idiyappamย cab ...
Read morePacha Manga Chammanthi – Mango Chutney
Pacha manga chammanthi / mango chutney isย anย all time favourite chutneyย of my family. Mango chutneyย tastes heavenly with hot rice gruel and it is very easy to prepare.
Read moreVellayappam Kerala style – rice pancake recipe
Vellayappam ( Velleeppam) ย is a fermented rice pancake. Vellayappam is one of the most popular breakfast items in Kerala and part of Sri Lanka. ย It is one of the favorite breakfast of my family too and we have itย for breakfastย at leastย once a week. It is very tasty to eat and ...
Read moreKozhukatta Recipe
Kozhukatta or Kozhukattaiย (steamed rice balls with coconut and jaggery filling)ย is a popular sweet dish. Kozhukatta is prepared by Christians in Kerala, South India during Osana Perunal/ Kuruthola perunal/ Palm Sunday. Kozhukatta is prepared every year on either the previous day or the morning of Osana Perunal. Though kozhukatta is prepared ...
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