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Recipes from Ingredient: Onion

Muthira thoran recipe | Muthira mezhukkupuratti recipe

Muthira thoran recipe | Muthira mezhukkupuratti recipe

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Muthira thoran recipe | Muthira mezhukkupuratti recipe Muthira thoran is a traditional side dish in Kerala, India. Muthira mezhukkupuratti is a vegetarian dish whichย can be served with rice, chapati, dosa, etc. Muthira is A.K.A Horse gram. Muthira is highly nutritious and contains vitamins and proteins. It is used as a ...

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Egg kothu parotta recipe | Minced parotta with egg recipe

Egg kothu parotta recipe | Minced parotta with egg recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Egg kothu parotta recipe |ย Minced parotta with egg recipe Egg kothu parotta A.K.A Minced parotta with egg. Paratha is a traditional Indian food item. Egg kothu parotta is made by tearing porotta into small pieces and then mixย with onions, eggs and masala powders. ‘Kothu’ meansย chop the parottas into small pieces. ...

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Chilli chicken gravy recipe | เดšเดฟเดฒเตเดฒเดฟ เดšเดฟเด•เตเด•เตป recipe

Chilli chicken gravy recipe | เดšเดฟเดฒเตเดฒเดฟ เดšเดฟเด•เตเด•เตป recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Chilli chicken gravy recipe | เดšเดฟเดฒเตเดฒเดฟ เดšเดฟเด•เตเด•เตป recipe The Chilli chicken gravy recipe is a popular Indo – Chinese dish.ย  Chilli chicken gravy is a spicy non-vegetarian item can serve with fried rice, noodles, chapati, etc.ย  The taste of tomato sauce makes this chilly chicken ( เดšเดฟเดฒเตเดฒเดฟ เดšเดฟเด•เตเด•เตป ) gravy ...

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Hakka noodles with vegetables and egg recipe

Hakka noodles with vegetables and egg recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Hakka noodles with vegetables and egg recipe Hakka noodles with vegetables and egg is a complete healthy meal. Hakka noodles refers to the style of preparation by Hakka Chinese. Hakka noodles made by boiled noodles are stir fried with sauces & vegetables or meat. Hakka Chinese is a group of ...

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Palakkadan Sambar recipe | เดชเดพเดฒเด•เตเด•เดพเดŸเตป เดธเดพเดฎเตเดชเดพเตผ recipe

Palakkadan Sambar recipe | เดชเดพเดฒเด•เตเด•เดพเดŸเตป เดธเดพเดฎเตเดชเดพเตผ recipe

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forkforkforkforkfork Average Rating: (4.3 / 5)

Palakkadan Sambar recipe | เดชเดพเดฒเด•เตเด•เดพเดŸเตป เดธเดพเดฎเตเดชเดพเตผ recipe Palakkadan Sambarย (ย เดชเดพเดฒเด•เตเด•เดพเดŸเตป เดธเดพเดฎเตเดชเดพเตผ ) is something different from other sambar because it is made with freshly ground spices & coconut. It makes the taste a unique. It is aย traditionalย South Indian dish and can serve with rice, dosa, idli, etc. This curry is A.K.A ...

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Fish Cutlet recipe | Meen Cutlet - เดฎเต€เตป เด•เดŸเตเดŸเตเดฒเดฑเตเดฑเต recipe

Fish cutlet balls recipe | Meen cutlet balls – เดฎเต€เตป เด•เดŸเตเดŸเตเดฒเดฑเตเดฑเต recipe

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forkforkforkforkfork Average Rating: (3 / 5)

Fish cutlet balls recipe | Meen cutlet balls –ย เดฎเต€เตป เด•เดŸเตเดŸเตเดฒเดฑเตเดฑเต recipe Fish Cutlet balls recipe is A.K.A Meen Cutlet balls – เดฎเต€เตป เด•เดŸเตเดŸเตเดฒเดฑเตเดฑเต. It is a spicy snack to have with a cup of hot tea. Cutlet can make with fish, vegetables, meat, egg, etc. It is used as a ...

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Green Peas Curry with Egg recipe | เด—เตเดฐเต€เตปเดชเต€เดธเต เด•เดฑเดฟ Kerala Style recipe

Green Peas curry with egg recipe | เด—เตเดฐเต€เตปเดชเต€เดธเต เด•เดฑเดฟ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Green Peas curry with scrambled egg recipe | เด—เตเดฐเต€เตปเดชเต€เดธเต เด•เดฑเดฟ recipe Green Peas curry with egg is very tasty to have with rice, chapati, bread, etc. Green Peas curry is a traditional Indian recipe that isย very easy to prepare. The Green Peas ( เด—เตเดฐเต€เตปเดชเต€เดธเต ย ) and egg ย provides lots of ...

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Chilli Kothu Parotta

Kothu Parotta recipe | เด•เตŠเดคเตเดคเต เดชเตŠเดฑเต‹เดŸเตเดŸ recipe

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forkforkforkforkfork Average Rating: (3.5 / 5)

Kothu Parotta recipe –ย เด•เตŠเดคเตเดคเต เดชเตŠเดฑเต‹เดŸเตเดŸ recipe Kothu Parotta A.K.A Paratha is a traditional item popular in South India especially in Tamil Nadu.ย  Chilli Kothu Parotta or Paratha ( เดชเตŠเดฑเต‹เดŸเตเดŸ ) is basically orginated in Sri Lanka as Kothu Roti. Kothu Roti is prepared by using parotta, egg, meat, and Salna ...

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