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Recipes from Ingredient: Red Chilly Powder

Chilli Kothu Parotta

Kothu Parotta recipe | കൊത്തു പൊറോട്ട recipe

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forkforkforkforkfork Average Rating: (3.5 / 5)

Kothu Parotta recipe – കൊത്തു പൊറോട്ട recipe Kothu Parotta A.K.A Paratha is a traditional item popular in South India especially in Tamil Nadu.  Chilli Kothu Parotta or Paratha ( പൊറോട്ട ) is basically orginated in Sri Lanka as Kothu Roti. Kothu Roti is prepared by using parotta, egg, meat, and Salna ...

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Murukku

Murukku recipe | Rice Murukku recipe | അരിമുറുക്ക് recipe

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forkforkforkforkfork Average Rating: (3.5 / 5)

Murukku recipe | Rice Murukku recipe | അരിമുറുക്ക് recipe Murrukku is a deep fried Indian snack and made from rice flour. Murukku is  a mixture of  rice flour, black gram or Urad Dal  and little spices makes the rice murukku a tasty one. It is made with idiyappam maker. Rice murukku (അരിമുറുക്ക് ...

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Mathi Varuthathu

Mathi Varuthathu Recipe | Sardine Fry | ചാള വറുത്തത് Recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Mathi Varuthathu Recipe | Sardine Fry | ചാള വറുത്തത് Recipe Mathi Varuthathu Recipe or sadine fry is very tasty and simple to make. Mathi Varuthathu Recipe or ചാള വറുത്തത് is an inevitable side dish among Keralites. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a ...

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Vaazha koombu Thoran | Banana Flower Stir Fry

Vaazha koombu thoran | Banana Flower Stir Fry | കൊടപ്പൻ | വാഴകൂമ്പ് തോരൻ

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forkforkforkforkfork Average Rating: (4.5 / 5)

Vaazha koombu thoran | Banana flower stir fry Vaazha koombu ( Kodappan കൊടപ്പൻ  /വാഴകൂമ്പ്  in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads.  This thoran is a delicious stir-fry which is usually ...

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Ulli Theeyal

Ulli Theeyal – Shallots Curry – ഉള്ളി തീയല്‍ recipe

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forkforkforkforkfork Average Rating: (5 / 5)

Ulli Theeyal – Shallots Curry Theeyal, which means “burnt dish”, is a typical Kerala dish featuring burnt coconut and is usually dark brown in color. It gets its color from the browning of coconut and also from tamarind. Ulli Theeyal is a Kerala delicacy made with shallots or small onions cooked in a roasted ...

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Puli Inji

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry

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forkforkforkforkfork Average Rating: (3.5 / 5)

Puli Inji / InjiPuli / പുളി ഇഞ്ചി / Tangy Ginger Curry Puli Inji / InjiPuli / പുളി ഇഞ്ചി is one of the important dish in Onam sadhya. Puli Inji is a dark brown Keralite curry made of ginger, green chillies and jaggery. It is also a part of Tamil Nadu cuisine.

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Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത് - Nadan Kerala Beef Recipe

Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത്

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forkforkforkforkfork Average Rating: (4.4 / 5)

Beef Ularthiyathu – ബീഫ് ഉലർത്തിയത് Nadan Kerala Beef Recipe Beef Ularthiyathu / ബീഫ് ഉലർത്തിയത് is a very tasty and simple recipe with beef. It is rich in protein, vitamins, and minerals. It is an excellent source of vitamin B12, zinc, iron and phosphorus, which contribute to optimal growth, cognitive function, red blood cell development and also prevents ...

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Potato Bonda - ഉരുളക്കിഴങ്ങ് ബോണ്ട - Aloo Bonda Recipe

Potato Bonda – ഉരുളക്കിഴങ്ങ് ബോണ്ട – Aloo Bonda

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forkforkforkforkfork Average Rating: (2.5 / 5)

Potato Bonda – ഉരുളക്കിഴങ്ങ് ബോണ്ട – Aloo Bonda Easy Kerala Snack Recipe Potato Bonda / ഉരുളക്കിഴങ്ങ് ബോണ്ട / Aloo Bonda is one of the best evening snack recipe. Potato Bonda is a crispy snack with yummy potato masala filling. Potato Bonda is a deep fried snack made with gram flour batter and stuffed with delicious potato filling. ...

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