Recipes from Ingredient: Red Chilly Powder
Unakka Chemmeen Varuthathu – Dry Prawn Fry Recipe
Unakka Chemmeen Varuthathu Dry Prawn Fry is one of the favorite dish loved by all. I love this dish for its simple taste and its easiness to prepare. It goes well with hot rice and it is really a great combination. No one wants to miss that taste. Here is ...
Read moreMango Pickle Recipe
Mango Pickle Recipe Mangoes can be eaten both raw and ripe. Raw mangoes have a sharp sour taste, while the ripe mangoes are juicy and sweet to eat. The mango enjoys a unique status among the fruits. It is the most popular fruit of the tropics and is called ‘The King of ...
Read moreNadan chicken curry – നാടൻ ചിക്കൻ കറി – Naadan kozhi curry – Spicy chicken curry recipe
Nadan chicken curry / Spicy Chicken Curry Recipe / നാടൻ ചിക്കൻ കറി Nadan Kozhi Curry / Kerala Spicy Chicken Curry is something which I can cook within 15 to 20 minutes, including chopping and cook the chicken. So for easy & fast cooking, I use the pressure cooker as my husband and daughter likes very ...
Read moreMutton Roast Recipe – Attirachi Varattiyathu
This Mutton roast recipe is spicy and can be made with gravy by adding 1/2 cup extra water or coconut milk after the mutton is well cooked along with all masala. Method of cooking is very simple and easy. As mutton is a high fat food item, remove excess fat ...
Read moreMussels fry -Kakka erachi varuthathu- Kerala style recipe
Mussel is the common name used for members of several families of clams or bivalvia mollusca, from saltwater and freshwater habitats. Cultured mussels are grown in mesh stockings that are suspended from longlines (ropes) in the water. Because they never touch the ocean bottom and the ideal conditions promote rapid ...
Read morePrawn Coconut Fry – Naadan Konju Thoran
Prawn fry with coconut recipe Shrimps and prawns are the most popular type of seafood that are consumed in restaurants and homes all around the world. They are used in a wide number of dishes ranging from curries to rice dishes to salads and are even delicious just eaten on ...
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